The Ultimate Healthy Soft Chewy Peanut Butter Cookies

Healthy Peanut Butter Cookies Recipe Gimme Some …

WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

Rating: 4.7/5(75)
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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Soft and Chewy Peanut Butter Cookies Just a Taste

WebFeb 27, 2020 · Instructions. Preheat oven to 325ºF and line a baking sheet with a Silpat or parchment paper. In a medium bowl, whisk together the …

Rating: 4.7/5(9)
1. Preheat oven to 325ºF and line a baking sheet with a Silpat or parchment paper.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, combine the white sugar, brown sugar, and butter and beat until grainy. Add in the eggs one at a time, beating between each addition, then add the peanut butter and vanilla, beating until fluffy. (The dough will be very soft.)
4. In three portions, add the dry ingredients to the wet, mixing between each addition just until combined. (Be careful not to overmix.) Stir in the chopped peanuts.

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Soft Chewy Peanut Butter Cookies – Modern Honey

WebOct 18, 2018 · Fold in peanut butter. Stir in flour, baking soda, baking powder, and salt. Fold in finely ground or chopped roasted salted …

Rating: 4.9/5(81)
1. Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often.
2. Add eggs and vanilla and beat for 1 minute longer. Fold in peanut butter.
3. Stir in flour, baking soda, baking powder, and salt. Fold in finely ground or chopped roasted salted peanuts.
4. Chill dough for at least 1 hour or overnight is ideal. Line a cookie sheet with parchment paper. Roll dough into 2-inch balls. Place remaining sugar into a small bowl. Roll cookie dough balls into sugar to coat. Place on cookie sheet and press each ball twice with a dinner form to form a crisscross design.

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