The Ultimate Healthy Gluten Free Chocolate Chip Cookies

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DirectionsStep1In a medium bowl, whisk together the millet flour, tapioca flour, coconut flour, xanthan gum, baking powder, and salt. In a separate bowl, whisk together the butter and eggs. Whisk in the vanilla. Stir in the sugar, sme…Step2Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper.Step3Drop the cookie dough into 24 rounded scoops onto the prepared baking sheets. Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 10-13 minutes. Cool on the baking she…IngredientsIngredients½ cupMillet Flour½ cupTapioca Flour6 tablespoonsCoconut Flour1 ½ teaspoonsXanthan Gum1 ½ teaspoonsBaking Powder¼ teaspoonSalt4 tablespoonsUnsalted Butter (melted and cooled slightly)2 Large Eggs (room temperature)4 teaspoonsVanilla Extract1 cupLight Brown Sugar (or coconut sugar)4 tablespoonsSemi-Sweet Chocolate Chips2 tablespoonsMiniature Chocolate Chips (divided)See moreNutritionalNutritional85 Calories3.4 gTotal Fat19 mgCholesterol13 gCarbohydrate67 mgSodium1.2 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherThick & Chewy Gluten-Free Chocolate Chip Cookiesbojongourmet.comGluten Free Chocolate Chip Cookies (Soft and Chewy!)thecookierookie.comHealthy Chocolate Chip Cookies (Gluten Free, Vegan, Low …veggiebalance.comHealthy Gluten Free Chocolate Chip Cookies - Broma Bakerybromabakery.comEasy Gluten-Free Chocolate Chip Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    The Ultimate Healthy Gluten-Free Chocolate C…

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  • WebSep 13, 2019 · In a large mixing bowl combine the almond butter, melted coconut oil, maple syrup, egg, and vanilla extract. Whisk until completely …

    Rating: 5/5(23)
    Category: Dessert
    Cuisine: American
    Total Time: 15 mins
    1. In a large mixing bowl combine the almond butter, melted coconut oil, maple syrup, egg, and vanilla extract. Whisk until completely homogenous, about 1 minute. Add the almond meal, baking soda, and salt and stir until just combined. Fold in the chocolate chips.
    2. Place the cookie dough in the fridge for at least an hour, but up to 24 hours.
    3. When you’re ready to make the cookies, preheat the oven to 350°F and line a baking sheet with parchment paper. Using a cookie scoop, scoop out rounds, dropping them two inches apart (the cookies will spread). Bake for 10 to 12 minutes depending on your oven, taking them out when the edges are golden brown and the centers have puffed up.
    4. Allow to cool and enjoy with a glass of milk!

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    WebJun 19, 2019 · Add to the bowl the egg, vanilla and flour. Blend well. Add the chocolate chips and nuts and mix well. Line a cookie sheet with parchment paper. Using 2 T. measure (I used a 2 T. scoop- ice cream trype), and …

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    WebOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

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    WebNov 17, 2019 · Add egg, egg yolk, and vanilla. Mix for 1-2 minutes, letting the ingredients come together. Whisk rice flour, millet flour, tapioca flour, potato starch, xanthan gum, baking soda, and salt in a separate medium …

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    WebJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture and …

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    WebAug 23, 2022 · Preheat oven to 350 degrees F (176 C). Once chilled, scoop out rounded Tablespoon amounts of dough, roll them into balls and place them 2 inches apart on a baking sheet. Bake for 8-10 minutes or until the …

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    WebJun 13, 2023 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer fitted with the beater attachment, beat the butter and sugars until creamy, about 2 minutes. 8 …

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    WebApr 24, 2024 · Step-by-Step Instructions. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine …

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    WebSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …

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    WebPreheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set aside. In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside. In the bowl of a standing mixer fitted …

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    WebJan 29, 2018 · Whisk together the egg, oil, applesauce, coconut sugar and vanilla extract until smooth. Add the dry ingredients to the liquid ingredients and fold to combine. Stir in the chocolate chips. Place a heaping …

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    WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WebMar 11, 2022 · In a large bowl mix together the almond flour, baking powder and salt. In a separate bowl whisk together butter, monk fruit sweetener, vanilla and egg. Add wet …

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