The Sloppy Joe Recipe

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WebSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking …

Servings: 4
Total Time: 12 mins
Estimated Reading Time: 3 mins
Calories: 296 per serving
1. Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.
2. Add spices, 1/2 cup of water and 1 cup of no-salt-added ketchup.
3. Simmer for 10 minutes, reducing heat as needed to maintain a gentle simmer. Stir occasionally. Add more water if the mixture becomes too thick. Serve hot.

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WebSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add …

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WebJun 26, 2020 · Add beef back to the skillet and mix well. While the beef is cooking add the remaining ingredients to a small mixing bowl using ½ …

1. Heat oil in large skillet over medium heat. Add beef and brown, breaking apart into small crumbles as it cooks, about 10 minutes. Drain any grease.
2. Add diced onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook for another 30 seconds or so. Add beef back to the skillet and mix well.
3. While the beef is cooking add the ingredients to a small mixing bowl using ½ the water or ½ cup. Whisk together until smooth. Add to the beef and vegetable mix in the skillet.
4. Cook over medium low heat for 10-15 minutes, until mixture has thickened to your desire. Use any remaining water as need to your desired consistency.

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WebCook the Sloppy Joe's. Brown the ground beef and pepper strips over medium heat in a large nonstick skillet. Cook for about 8-10 minutes or until beef is no longer pink. Stir and break up meat as you cook. Drain …

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WebFeb 8, 2021 · Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high heat. …

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WebMar 10, 2022 · Season with steak seasoning and cook the meat until it browns. Add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and …

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WebMay 1, 2024 · Add the ground beef and onions to a skillet over medium-high heat and sauté until browned and the onions have softened (about 8-10 minutes). Spoon out any excess fat. Reduce the heat to medium. Stir in …

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WebMay 1, 2017 · Instructions. Add the meat, onions, and peppers to a skillet over medium high until meat is brown. Drain any excess liquid and return to skillet. Reduce heat to low. Add ketchup, mustard, brown sugar, and …

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WebApr 6, 2017 · Directions. In a nonstick frying pan, cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes. Drain well and …

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WebOct 5, 2023 · Add the diced onions and cook until soft and translucent, about 3 minutes. Add the garlic and cook for another minute, until fragrant. Place ground meat into the pan and brown until no pink remains, about 5 …

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WebApr 16, 2018 · Instructions. In a small bowl mix together ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder garlic salt, mustard, and black pepper. Set aside. Add ground beef to a medium …

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WebMar 23, 2024 · Instructions. In a large pan, add the olive oil, onions, and garlic and sauté for 3 to 4 minutes over low heat. Add the bell pepper and sauté for 4 more minutes until the pepper begins to soften. Add the …

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WebSep 16, 2021 · Bring large cast iron skillet to medium-high heat. Add ghee or oil and swirl to coat the pan. Add garlic and move around the pan until fragrant, about 10-20 seconds. Add onions and diced bell pepper. Sauté …

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WebBrown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet, breaking beef up into small crumbles. Cook until beef is not pink and reaches 165 degrees when measured with a food …

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WebDice onion and green pepper. Sauté onion, jalapenos and green pepper in EVO then set aside. Cook ground turkey crumbling into little pieces. Drain and return to pan. Over med …

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