The Sloppy Joe Recipe

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DirectionsStep1Chop all the vegetables really fine, using a chopper or food processor.Step2Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks.Step3Season with steak seasoning and cook the meat until it browns.Step4Add onion, garlic, carrots, mushrooms and red peppers to the skillet.Step5Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.Step6Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes.Step7Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted bunsIngredientsIngredients1 ¼ poundsLean Ground Beef Sirloin (93%)1 tablespoonSteak Seasoning (or seasoned salt)1 Medium Carrot (minced)1 Medium Onion (minced)2 clovesGarlic (minced)¼ cupRed Bell Pepper (minced)4 ouncesMushrooms (minced)1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce2 cupsTomato Sauce2 tablespoonsTomato PasteSee moreNutritionalNutritional227 Calories11 gTotal Fat68 mgCholesterol10 gCarbohydrate517 mgSodium22 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat Sloppy Joes - Recipe Girlrecipegirl.comHealthier Sloppy Joes - Allrecipesallrecipes.comLow Calorie Sloppy Joe Recipe LaaLooshlaaloosh.comKeto Sloppy Joes - Low Carb Mavenlowcarbmaven.comHealthy Sloppy Joe Recipe - Fit Foodie Findsfitfoodiefinds.comRecommended to you based on what's popular • Feedback

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    Making the Perfect Homemade Low Fat Slop…

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  • WebMar 3, 2021 · Instructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté …

    1. Get a sauté pan over medium heat, and spray with olive oil.
    2. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes.
    3. Add in the ground meat, and cook until browned, about 10 minutes.
    4. Add in the carrot, tomato paste, tomato sauce, mustard, honey, vinegar, chili powder, and paprika. Mix and simmer until thick, about 10 minutes.

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    WebMay 5, 2023 · Heat a large skillet over medium-high heat. Add beef, carrots, onion, bell pepper, and garlic; cook and stir until beef is browned and …

    Rating: 4.6/5(50)
    Total Time: 55 mins
    Category: Dinner, Lunch
    Calories: 252 per serving
    1. Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
    2. Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.

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    WebAug 27, 2021 · Add the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and …

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    WebAug 9, 2019 · Once fragrant, add yellow onion and minced garlic. Sautee for about 2 minutes before adding in ground chicken. Saute chicken for …

    1. First, prepare sauce by mixing together all ingredients in a large Pyrex or bowl. Set aside.
    2. Next, heat olive oil in a large pan over medium/high heat. Once fragrant, add yellow onion and minced garlic.
    3. Sautee for about 2 minutes before adding in ground chicken. Saute chicken for around 3-5 minutes until almost browned. Make sure to break the chicken up into small pieces.
    4. Add sauce to to the ground chicken and bring to a boil. Once boiling, turn heat down to low and let simmer for around 20 minutes or until sauce reduces by half.

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    WebJan 21, 2019 · Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. Add the onions, red …

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    WebApr 6, 2017 · Directions. In a nonstick frying pan, cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes. Drain well and …

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    WebMay 1, 2023 · Healthy Sloppy Joes (Easy Stovetop Recipe) Whole30 Egg-Free Gluten-free Nut-free Grain-Free Dairy-Free Paleo. An easy stovetop dinner gets a make over with all real-food ingredients. Serve it over buns …

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    WebFeb 8, 2021 · Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high heat. …

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    WebOct 5, 2023 · Add the diced onions and cook until soft and translucent, about 3 minutes. Add the garlic and cook for another minute, until fragrant. Place ground meat into the pan and brown until no pink remains, about 5 …

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    WebApr 4, 2024 · Place the beef mixture in the slow cooker along with the tomato soup, ketchup, brown sugar, Worcestershire sauce, garlic powder and season with salt and pepper to …

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    WebInstructions. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 …

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    WebSep 14, 2021 · Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and …

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    WebSep 3, 2007 · Instructions. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion, bell pepper, celery, carrot, garlic, ground turkey and ground beef; sauté 5 minutes or until the meat is browned, …

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    WebJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

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    WebSep 9, 2023 · Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and …

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    WebOct 12, 2023 · Step 2. Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no …

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