The Recipe Critic Pumpkin Roll

Best and EASIEST Pumpkin Roll Tastes Better From …

WebOct 19, 2019 · In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, …

Rating: 5/5
1. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
2. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
3. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain.
4. Spread the batter evenly in the prepared pan.

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{The BEST Classic} Pumpkin Roll Recipe Self …

WebSep 29, 2019 · Preheat oven to 375°F. Line a 15×10-inch jelly-roll pan with parchment paper. In a medium sized bowl, combine flour, baking …

1. Preheat oven to 375° Line a 15x10-inch jelly-roll pan with parchment paper.
2. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. Add powdered sugar, orange zest, and vanilla extract and mix until smooth, scraping as needed.
3. Carefully unroll cake. Gently spread filling over cake.

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Classic Pumpkin Roll with Cream Cheese Filling Brown …

WebNov 6, 2019 · Instructions. Make the Cake: Preheat oven to 375 degrees F. Grease a 10×15-inch jelly roll pan with butter or non-stick cooking spray. …

1. Make the Cake: Preheat oven to 375 degrees F. Grease a 10x15-inch jelly roll pan with butter or non-stick cooking spray. Line with parchment paper, allowing a 1-inch overhang on the long sides of the pan. Spray the parchment paper with non-stick cooking spray; set aside.
2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
3. In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. Gently whisk in the pumpkin puree to combine.
4. Using a rubber spatula, fold the dry ingredients into the pumpkin mixture until no streaks of flour remain. Pour the batter into the prepared pan and spread into an even layer.

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