WebMay 29, 2017 · Ingredients. Left over lamb or beef - we used about 400g (12oz) 4 large potatoes type isn't important. 3 or 4 carrots sliced. 2 leeks …
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WebDec 15, 2019 · Add a large pinch of pepper with some salt, then the Worcestershire sauce and the 2 crumbled stock cubes. Bring to the boil …
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WebJan 30, 2024 · Heat a large saucepan or stock pot over a high heat, using vegetable oil brown the beef until fully coloured and remove from the pan. 2. Seal lamb mince in the same pan until completely coloured. 3. Reduce …
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WebStir well to break up the sliced potato. This will thicken the Scouse. Cut the remaining potato into chunks, then add them and stir. Replace the lid and set the Instant Pot to Manual for 5 minutes (natural pressure release). …
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WebMar 14, 2024 · Directions. Start with the onion: Heat the olive oil in a pan over medium heat. Sauté the chopped onion until soft, then carefully transfer it to your slow cooker. Brown the meats: Using the same pan, brown the diced stewing beef and lamb. Season with freshly ground black pepper and add a dash of Worcestershire sauce while cooking.
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WebInstructions. Preheat the oven to 160 degrees°C / gas mark 4. Spray an oven proof pan with low calorie cooking spray. Season the meat well with salt and pepper, then brown it on all sides, then set aside. Spray some …
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WebFeb 22, 2021 · Allow the pan to de-pressurise, then when it is safe to do so, add the potatoes, the remaining 250 ml beer and another ½ litre of water, or enough liquid to cover everything. Pressure cook for another 20 minutes. …
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WebOct 30, 2019 · Perfect scouse. Heat the oven to 160C (140C fan)/320F/gas 3; alternatively, cook this on the hob. Heat the fat in a large, lidded saucepan or ovenproof pan over a medium-high heat, then sear the
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WebNov 22, 2016 · 1. In a dutch oven or stockpot, heat the butter over medium/high heat until frothy; add the lamb pieces and brown on each side until just crispy, about 4 minutes per side. Reduce heat to medium, remove the lamb pieces, and add the onion. Saute until softened, about 6 minutes, then add 1/3 of the potatoes, chicken broth, and browned …
WebToss the lamb pieces in flour and season well. Heat 1 tbsp oil in a large flameproof casserole dish over a high heat. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate. …
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WebApr 2, 2020 · It's a stew made from beef or lamb, potatoes, and carrots, and traditionally served with bread and pickled red cabbage or beetroot. Hearty, wholesome, and filling, it's a great comfort food that
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Web1. 1. 2. 1. Boil the pork in salted water until it becomes tender, ensuring that the meat is almost falling off the bone. Remove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness. Cut the meat into pieces and place them into the pickle.
WebFeb 13, 2020 · Peel half the potatoes and cut into small cubes, setting the rest aside for later,peel and slice the onions thinly. Heat the fat in a large lidded pan or ovenproof dish and add the onions and fry, stirring …
WebMay 23, 2023 · Peel the potatoes, swede and carrots and cut into cubes of about 1 centimetre. Put the carrot, swede and potato in the bottom of the slow cooker. Finely chop the onion. Heat the oil over a medium heat in the frying pan. Add the onion and cook for 3 - 5 minutes until softened.
WebStep 3. Remove the fried lamb from the skillet and transfer them to a slow cooker. Add chopped onions to the skillet and cook, stirring occasionally, for a further 2-3 minutes, or until the onions are soft. Add the potatoes and carrots and continue cooking and stirring occasionally, for 3 more minutes.
WebCut the meat into chunks, peel and chop the onion, and throw them into a big pan with the stock and the pepper. Bring to the boil, then turn the heat down, cover with a lid and simmer for one and a half to two hours. After this time, peel the spuds and carrots, chop into bite-sized chunks and add them to the meat.
Web1.2 litres beef stock. Method. Heat a little oil in a large saucepan over a medium heat (gas mark 4/180C/350F) for about 1 minute. Add 700g diced chuck steak and stir occasionally to prevent sticking. Cook until meat is evenly browned on all sides. Season with salt and pepper. Add the onions and cook until soft.