The Perfect Camping Recipe How To Make Damper Bread

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WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …

Rating: 5/5(22)
Calories: 280 per serving
Category: Side Dish

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WebJan 19, 2020 · Step Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto …

Rating: 5/5
Total Time: 35 mins
Category: Camp Oven Damper Recipes
Calories: 300 per serving
1. In a large bowl, add 2 cups of self-raising flour and a pinch of salt, and slowly add some water until the ingredients start to combine and form a dough.
2. Using your hands, cup it and slowly work the dough until you get a nice round damper shape.
3. Place the damper onto a lightly floured trivet covered with foil and put the lid on the camp oven.
4. As you are baking you need the heat on top and on the bottom of the camp oven. Cook for about 20 – 25 minutes.
Rating: 5/5
Category: Snack

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WebMar 28, 2024 · Make the best damper in a camp broiler or dry natural products in a large blending bowl for added character. Step by step, add water while blending until a tacky …

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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 …

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WebMay 18, 2022 · Knead dough on a floured surface until just smooth. Press into a 16cm round. 3. Cut a cross into top of dough, about 1cm deep. Sprinkle with a little extra flour. …

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WebMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …

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WebNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove

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WebStep 4. Place a camp oven over embers and heat until hot. Dust base with extra flour. Carefully place the dough in the camp oven. Use a sharp knife to score the top into …

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WebNov 9, 2022 · Step 4. Cook the dough. Use the embers of the fire and turn the dough regularly, at least once every five minutes. The campfire bread is OK to leave if you have …

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WebApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The bun’s in the oven! Credit: Mick Viller. 5. …

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WebNov 1, 2021 · An easy and delicious baked bread with an interesting history.In video ' How to make Campfire Damper -Traditional Aussie Bread' I share the traditional Austr

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WebCover the bowl tightly with plastic wrap and set aside in a warm place for about 8 hours or until the dough rises, bubbles form and the bread flattens on top. Get your coals ready …

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WebJun 22, 2018 · Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. With parental supervision, let the kids cook the bread over the fire for about 10–15 …

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WebDip a knife in flour and make a deep cross through the centre of the bread, extending each line out to the dough’s edges. This will make it easy to break the bread into quarters …

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WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface and form into an 8-inch-diameter …

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WebApr 27, 2021 · Place each into the skillet allowing a little space in between each as the dough will swell but not much. Place the skillet or pot over a heat source like hot …

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