WebOriginal Toll House Cookie Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup …
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Original Toll House Cookie Recipe Instructions: Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts.
This year [1961] marks the 20th anniversary of the Toll House cookie. Filled with semisweet chocolate morsels and nuts, these delectable cookies have won first place in the affections of home bakers. While the Toll House cookie as we know it is only sweet and 20, its lineage goes back to Colonial days.
The Toll House Inn has a rich history dating back to 1709, providing a night’s rest for weary travelers. Historically, passengers paid a toll, changed horses and ate home-cooked meals. All that remains of the original Toll House is a sign.