The Original Brunswick Stew Recipe

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webFeb 10, 2014 · Rinse the fryer under cold running water. Place fryer in large stock pot and cover with water about 6 inches over chicken. Bring to a …

Rating: 5/5(10)
Category: SoupsServings: 12-14Total Time: 1 hr 45 mins1. Rinse the fryer under cold running water.
2. Place fryer in large stock pot and cover with water about 6 inches over chicken.
3. Bring to a boil, reduce heat to medium and let chicken cook for one hour.
4. Remove cooked chicken from pot, set aside to cool.

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webSep 19, 2023 · Directions. Heat oil in a large pot over medium heat. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. Cook, stirring

Rating: 5/5(1)
Total Time: 1 hr 20 minsServings: 8Calories: 306 per serving1. Heat oil in a large pot over medium heat. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, for 3 minutes. Add garlic, thyme and crushed red pepper; cook, stirring, for 1 minute. Add tomato paste; cook, stirring, for 1 minute. Add tomatoes, broth and bay leaf; bring to a boil over high heat. Stir in potatoes, corn, lima beans, okra and turkey. Return to a boil. Reduce heat and simmer for 20 minutes.
2. Stir in Worcestershire, vinegar, brown sugar to taste and the remaining 1 teaspoon salt. Simmer for 10 minutes more. Transfer the turkey to a clean cutting board. Simmer the stew until the potatoes are tender, about 10 minutes more.
3. Dice the turkey meat (discard the skin, bones and cartilage). Return it to the stew. Serve hot.

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webSep 9, 2014 · Instructions. Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, …

Ratings: 148Calories: 342 per servingCategory: Main1. Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.
2. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
3. Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.

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webDec 14, 2021 · Instructions. Heat oil over medium heat in a large casserole pan/dutch oven. Add onion and garlic to the pan and sauté until fragrant and soft. Add in carrots, celery and potatoes, canned tomatoes, broth, corn, …

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webMay 29, 2020 · Boil until the potatoes are fork tender. (A fork slides through easily). Pour the potatoes into a colander and drain well. Place 25% of the cooked potato chunks into a bowl and set aside. Place the remaining …

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webOct 9, 2022 · Put the ham bone in a large cooking pot with the water. Bring to a boil, reduce the heat, cover and simmer for 1 hour. Add the chicken to the pot along with the bay leaves, thyme, parsley, celery, onions and …

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webDec 26, 2021 · Reduce the heat to low and simmer until the potatoes begin to soften, 15 minutes. Add 2 tablespoons Worcestershire sauce, 1 tablespoon packed brown sugar, 2 …

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webOct 28, 2023 · Brunswick Stew Ingredients. Butter: A flavorful fat to saute the aromatics. Onion: Sauteeing will bring out it’s sweetness. Garlic: Sauteeing will make this mellow and sweet. Celery: Adds a subtle flavor …

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webInstructions. In a large Dutch oven, melt butter over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Stir in broth and next 6 ingredients, and bring to a boil. …

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webDec 25, 2021 · How To Make Brunswick Stew. Sizzle. Set a large skillet over medium heat. Add the butter, onions, celery and garlic. Sauté for 5 minutes to soften. Dump the sautéed vegetables into a large slow …

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webFeb 14, 2024 · Here’s how to make it: 1. Simmer the meat in the broth. In a large pot, simmer the shredded chicken, pulled pork, chicken broth, and crushed tomatoes. 2. Add the vegetables. Add the potatoes, onion, corn, …

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webAug 26, 2022 · Place the meat in the bottom of a slow cooker. Add the remaining ingredients, give everything a stir, and then cover the Crock Pot. Cook the stew on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove …

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webOct 20, 2021 · Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce. Bring the stew to a boil and reduce …

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webFeb 1, 2011 · Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes. Add stewed tomatoes, bring to a boil, …

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webJan 18, 2022 · Step 2 Add tomatoes, chicken broth, ketchup, vinegar, brown sugar, Worcestershire, hot sauce, marjoram, and bay leaf. Bring the mixture to a simmer and …

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webCover and cook for 7 minutes. Step 2. Transfer the chicken to a plate and shred it using 2 forks. Meanwhile, mince the garlic, and dice the onion and celery stalk. Roughly chop the …

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