WEBPreheat oven to 325° F (165° C). Grease two large loaf pans. In a bowl mix an additional 1⁄2 cup sugar and 11⁄2 teaspoons cinnamon. Dust the greased pans with the cinnamon …
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WEBJan 28, 1996 · Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as …
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WEBJan 24, 2024 · Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves …
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WEBJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, …
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WEBJun 19, 2014 · Mix all ingredients in a large or medium bowl with the remaining batter after dividing your starter into four bags. Mix 1 teaspoon cinnamon and 1/2 cup sugar. Spray two smaller bread pans with …
WEBJun 6, 2016 · Preheat oven to 350 degrees and grease two loaf pans. In a mixer, cream together butter, sugar, and eggs. Next add the milk, flour, and baking soda into the mixer until well mixed. Pour 1/4 of the mixed batter …
WEBJan 25, 2017 · Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining sugar mixture …
WEBMar 7, 2022 · Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar …
WEBInstructions. Preheat oven to 325. Liberally spray the inside of two 9x5 inch loaf pans with cooking spray and set aside. Place flour, sugar, pudding mix, and cinnamon into a large mixing bowl. Stir together with a wooden …
WEBDec 29, 2020 · Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the …
WEBMar 30, 2022 · In a large bowl, combine 1 cup Amish friendship bread starter with 3 large eggs. Then add 1 cup oil and beat until completely combined. Add 1 cup granulated sugar, and 2 teaspoons vanilla extract …
WEBMar 28, 2022 · In a small bowl, combine 1/4 cup warm water with 2 1/4 teaspoons of active dry yeast. Set the bowl aside for 5-10 minutes to allow the yeast to bloom. Meanwhile, whisk 1 cup of flour and 1 cup of sugar …
WEBCover the pans with a damp towel and place them in a warm spot. The dough rise should take an hour or two. Once it has doubled in size to fill out the loaf pan and risen to about a half inch above the top of the pan, it is …
WEBStir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows: Days …
WEBFeb 5, 2023 · In a large bowl, dissolve the yeast in the warm water. The Spruce / Abbey Littlejohn. Stir in 2 1/2 cups of the flour, the salt, sugar, and sourdough starter. The …
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WEBJun 8, 2021 · Add the wet ingredients to the dry ingredients and mix just until combined. Divide the batter evenly between two loaf pans. Sprinkle the top of each loaf with a cinnamon-sugar mixture. Bake at 325°F for 1 …
WEBNov 30, 2017 · Step by step starter. Dissolve yeast int warm water and let it sit 10 minutes. Combine flour and sugar and mix well. Add milk, then yeast mixture and allow to sit until bubbly. Add starter to a plastic gallon bag. …