WebMake sure the turkey breast is dry and cover the top and sides with the spice rub. Loosen the skin slightly and spread some of the …
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WebCover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow …
WebRub the remaining mixture over the top of the turkey breast. Pplace in a 6-8 quart slow cooker. Add 3/4 cup chicken broth to the …
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WebAdd broth and aromatics to the slow cooker. Pour the broth into a 6-quart slow cooker. Add the bay leaves, onion, halved head of garlic, peppercorns, zested …
WebInstructions. Grease a large 6-Quart slow cooker. Place of chunks of onion and celery and one half lemon in the slow cooker. Remove the turkey breast from packaging and pat dry with paper towels. Place …
Web1. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. 2. Add the turkey tenderloins and turn to coat on both sides. 3. Cook on low for 3-4 …
WebMix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and seasoned pepper. Cook: Cove and cook on low for about 8-9 hours or until a meat …
WebPreheat oven to 400F. Remove ceramic pot from the slow cooker; take the ceramic pot, with the turkey breast in it, and put it in the oven. Continue to cook for 30 minutes, basting the turkey breast every …
WebIn a 6-quart slow cooker, arrange the onion and carrots to make a “platform” for the turkey breast. Pat the turkey breast completely dry with a paper towel. Evenly coat the turkey breast with the Turkey …
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WebBrush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add the water. Cover and cook on low for 5-6 hours or …
WebGrease the bottom of the crockpot. When you make the rub, grab a little of the softened butter and use it to coat the bottom of your slow cooker. This will help make sure nothing sticks to the bottom as it cooks. …
WebInstructions. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste. Pat the turkey dry all over with paper towels. Slather with the Rub, using …
WebFor the Turkey. In a bowl, mix together the butter and all seasonings and herbs. Spread under the skin and over the skin of the turkey. Set the turkey down in a …
WebInstructions. Rinse the turkey and pat dry. Add chicken broth and wine to the slow cooker. Place the onion, lemon wedges, and garlic cloves on the bottom of the …
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WebSeason Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. …
WebPour the butter mixture over the top of the ingredients in the crock pot. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching …
WebPrepare the turkey breast by with herbs and butter (or olive oil) per the recipe below. Place vegetables in the crockpot and top with the turkey breast. Cook ‘low and slow’ according to recipe times below, …