The Most Tender Slow Cooker Turkey Breast Recipe

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WEBNov 17, 2022 · Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach …

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WEBOct 20, 2023 · 1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. …

Rating: 5/5(2)
Total Time: 5 hrs 15 mins
Category: Dinner, Main
Calories: 336 per serving

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WEBNov 24, 2020 · Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and …

Rating: 4.9/5(8)
Total Time: 8 hrs 10 mins
Category: Dinner, Main Course
Calories: 575 per serving
1. Line your slow cooker with a liner or spray with cooking spray. I like using a liner so that the clean up is easy. Place the thawed turkey into the crockpot and salt and pepper the top.
2. Mix together the cranberry sauce, onion soup mix, and orange juice. Pour over the top of the turkey. Sprinkle the top with salt and pepper. I love using the Lawry's coarse seasoned pepper.
3. Cover and cook on low for about 8-9 hours or until your thermometer reads 180. Carefully remove your turkey and place it on a plate. Let it rest for 5 minutes before carving and enjoy!

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WEBNov 24, 2020 · Use several paper towels to thoroughly dry the skin to keep the butter from slipping. Use your fingers to separate the skin from the breast meat. Spread the herb butter all over, making sure to reach to …

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WEBFeb 27, 2024 · Directions. Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add the water. Cover and cook on low

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WEBOct 12, 2022 · Pour over about half the liquid, stirring constantly until smooth. Pour in the remaining liquid, stirring constantly until smooth. Simmer on low until just thickened (the gravy till continue to thicken as it …

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WEBNov 16, 2016 · Garlic Herb: 1 teaspoon each rosemary, thyme, garlic powder, onion powder, paprika, salt and ¼ teaspoon pepper Italian: 1 teaspoon each Italian seasoning, granulated garlic, seasoned salt, paprika and pepper Lemon Garlic: ¼ cup minced fresh parsley, 8 …

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WEBNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 hours. Optional: If you want crispy skin, place the turkey skin-side up …

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WEBNov 2, 2020 · Place each ingredient of the brine in a large pot and stir until the sugar and salt have dissolved. 3 Cups Apple Cider, 16 Cups Water, 2 Cups Brown Sugar, 1 Cup Kosher Salt, 5 Bay Leaves, 5 Cloves Garlic, …

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WEBJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

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WEBNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly over the turkey. Arrange the celery, onion, and herbs at the bottom of a 4-quart slow cooker. Pour the broth overtop.

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WEBNov 5, 2023 · Lay the prepped turkey breast on top of the onions and pour the chicken broth around the turkey. Cover the slow cooker and cook on low for 5-6 hours, or until the internal temperature reaches 165°F. Once …

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WEBNov 21, 2022 · For complete instructions, please see the printable recipe card below. 1. Place lemons, onions, & garlic into the slow cooker. 2. Add wine and broth. 3. Rinse and pat dry the turkey. Rub herbs on the roast. …

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WEBOct 12, 2023 · Set aside. In a small mixing bowl, combine the ingredients for the rub, including the garlic powder, onion powder, paprika, salt, pepper, rosemary, thyme and olive oil. Stir to make a paste. Rub this all over the …

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WEBNov 26, 2019 · Strain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. When liquid settles, spoon off about …

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WEBNov 3, 2023 · Preheat the broiler. Broil the turkey for 4-5 minutes or until skin is browned and crispy. Pour the liquid from the slow cooker through a strainer; discard the solids. Melt 4 tablespoons of butter in a medium …

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WEBNov 10, 2018 · Rub the sage garlic butter paste all over the turkey breast. Make sure to be generous with the butter under the skin as well. Allow the turkey to come to room temperature, about 30 – 40 minutes (depends …

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