The Melting Pot Copycat Recipes

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WebMay 18, 2014 · In your fondue pot, heat together dry white wine and garlic. In a large bowl, combine cheeses and sprinkle 2 tablespoons of …

Rating: 5/5(3)
Calories: 524 per serving
Category: Appetizer
1. In your fondue pot, heat together dry white wine and garlic.
2. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix together.
3. Add lemon juice to the white wine mixture in the fondue pot.
4. When the garlic becomes fragrant, add ⅓ of the cheese to the fondue pot and stir in cheese. Continue to stir until the cheese has melted.

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WebFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 944 per serving
1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

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WebApr 29, 2014 · In a double boiler or fondue pot, heat the wine, sherry, and shallots for a minute or two. Add half the cheese mixture and whisk …

Rating: 4.8/5(11)
Total Time: 20 mins
Category: Appetizer
Calories: 1106 per serving
1. In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
2. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
3. Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
4. Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.

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WebNov 14, 2023 · How to Make Cheddar Cheese Fondue. Shred cheese or slice it into small cubes. Coat the cheese with cornstarch. Place beer, …

Ratings: 80
Calories: 256 per serving
Category: Main Course
1. Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
2. Turn on the fondue pot to high heat.

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WebFeb 1, 2024 · Grate each block of cheese into a large bowl, then toss with flour to coat. Heat the base. Simmer the beer with the mustard, Worcestershire sauce, and seasonings. Slowly add in the heavy cream …

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WebFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and bring to a boil. Cook 5 minutes. Meanwhile, …

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WebDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

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WebDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a slotted spoon to the pot. Cooking times: Chicken: 5 minutes. Beef: 2-4 minutes. …

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WebJul 6, 2022 · Step 1: Grate cheeses and toss them in a medium bowl with the cornstarch. Step 2: In a saucepan, stir a little cheese with broth and dressing then simmer over medium-low heat. Step 3: Add the remaining …

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WebDec 29, 2023 · Pour in the white wine, stirring continuously until it starts to warm. Gradually add in the cheese-flour mixture, a handful at a time. Stir well after each addition. Once all the cheese has been added and …

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WebFeb 9, 2014 · Instructions. In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 …

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WebNov 12, 2023 · Instructions. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice …

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WebThese are lists of low sodium recipes that our family has tried and enjoyed. Click on each heading to see the list of recipes in the category: Low Sodium Recipe Categories: …

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WebJan 17, 2023 · Step 2. Combine the cream cheese, milk, sour cream, onions, parsley, chives, salt, garlic powder, and dried tarragon (or oregano) for an added depth of flavor in a medium mixing bowl. Mix until well …

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