The Guardian Nigel Slater Recipes

Listing Results The Guardian Nigel Slater Recipes

WEBNov 26, 2023 · Nigel Slater’s recipes for tomato chilli noodles, roast duck and grapes, creme caramel and raspberry sauce. It’s time to turn the oven back on for food with deeper flavours, including

Preview

See Also:

Show details

WEBMay 14, 2011 · red peppers 6 small. Parmesan grated. Set the oven at 200C/gas mark 6. Peel and finely chop the onion, put it into a large, shallow pan with the oil over a moderate heat. Let the onion soften without colouring. Peel and slice the garlic, chop the leaves from the sprigs of rosemary and add to the onions.

Estimated Reading Time: 8 mins

Preview

See Also:

Show details

WEBPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those columns, personal, practical, often a little …

Preview

See Also:

Show details

WEBFeb 20, 2024 · Nigel Slater’s recipe for pumpkin with mustard seed and curry leaves. Older Newer. Nigel Slater reveals how to make a special yet simple midweek dinner.

Preview

See Also:

Show details

WEBMar 13, 2011 · Add the bulgur with a pinch of salt, then pour in the boiling water, cover tightly, switch off the heat, and leave for 15 minutes. Roughly chop the parsley leaves and the dill. Lift the lid from the pan, stir in the butter, herbs and a little salt and pepper. Stir till the grains are glossy with butter, and serve.

Preview

See Also:

Show details

WEBFeb 16, 2021 · The recipe. Warm 2 tbsp of olive oil in a large casserole over a moderate heat. Add 6 chicken thighs, skin-side down, and cook until they’re pale gold in colour – it should take about 7-8 minutes. Wash 3 medium leeks thoroughly, shake them dry, then cut them into pieces the length of a wine cork. Lift the chicken out and add the leeks to

Preview

See Also: Chicken Recipes, Food RecipesShow details

WEBDec 24, 2023 · For the potato cakes: potatoes 750g onion 1, medium garlic 1 clove plain flour 4 tbsp eggs 2 vegetable oil a little, for frying ruby coleslaw or pickled cabbage 12 tsp poppy seeds 1 tsp. Peel and finely grate the potatoes.

Preview

See Also: Share RecipesShow details

Most Popular Search