The Chew Mario Batali Pici With Lamb Ragu Recipe

Pici with Lamb Sauce Recipe Mario Batali's Pasta Recipe Delish

WEBMay 29, 2009 · Step 1 In a 10- to 12-inch deep sauté pan, heat the olive oil over high heat until almost smoking. Add the onion, carrot, pancetta, and basil, reduce the heat to …

1. In a 10- to 12-inch deep sauté pan, heat the olive oil over high heat until almost smoking.
2. Add the onion, carrot, pancetta, and basil, reduce the heat to medium-high, and cook until the pancetta has rendered its fat.
3. Season the lamb with salt and pepper; add to the pan; and cook, stirring occasionally, until browned on all sides.
4. Add the wine and simmer for 5 minutes. Add the tomato sauce and bring to a boil, then lower the heat to simmer and season with the salt and pepper.

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Pici with Lamb Ragu Cherry on my Sundae

WEBSep 17, 2015 · Heat 2 tablespoon olive oil in a large pot over medium-high heat. Add the lamb and cook until browned. Remove from heat and set …

1. Prepare the lamb ragu. Steep saffron in hot water. Let sit for 10 minutes.
2. Heat 2 tbsp olive oil in a large pot over medium-high heat. Add the lamb and cook until browned. Remove from heat and set aside. In the same pan, saute the carrot, onion, and celery and saute until softened, about 5 minutes. Add back the lamb along with the coriander, thyme, fennel, cumin, rosemary, saffron with the water, tomato paste, and red wine. Season with salt and pepper and bring to a boil.
3. Add the canned diced tomatoes and bring to a simmer. Reduce heat to low and continue to simmer for 1 hour. Taste and season once again with salt and pepper.
4. While the sauce is simmering, make the pici. Combine semolina and all-purpose flour in a large bowl. Make a well in the center and slowly add the water, stirring until a dough forms. Knead the dough until smooth and elastic, about 10 minutes. Wrap the dough in plastic and rest for 20 minutes.

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