DirectionsStep1First, add all of your ingredients (except for the chocolate-covered espresso beans, if using) to a cocktail shaker in this order: ice cubes, vanilla vodka, Bailey’s Irish cream, Kahlúa, and espresso.Step2Cap the cocktail shaker (mason jar, or whatever you use to shake your cocktails) and shake vigorously for 45 seconds – one minute. It’s a long time to shake, but trust me, it’s worth it for the perfectly foamy top!Step3Strain and serve in a chilled martini glass. Use a microplane to grate chocolate-covered espresso beans on top if you’d like. Enjoy!IngredientsIngredients2 ouncesVanilla Vodka½ ounceBailey's Irish Cream½ ounceKahlua1 ounceEspressoadd Ice Cubesadd Chocolate-Covered Espresso Beans (optional)NutritionalNutritional228 Calories2 gTotal Fat11 gCarbohydrate6 mgSodium0.5 gProteinFrom seasonedandsalted.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Ultimate Espresso Martini Recipe - Cooks with Cocktailscookswithcocktails.comVanilla Espresso Martini Cocktail Recipe - Difford's Guidediffordsguide.comBest Espresso Martini Recipe - How to Make Espresso …thepioneerwoman.comThe Original Espresso Martini - Van Gogh Vodkavangoghvodka.comBest Espresso Martini Recipe - How To Make An Espresso …delish.comRecommended to you based on what's popular • Feedback
Vanilla Espresso Martini
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WEBDec 13, 2023 · Prep the glass and espresso: First up, place your serving glass in the freezer or add some ice cubes to allow it to chill for a few …
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WEBDec 10, 2013 · first make the strong espresso and let it cool. fill a martini shaker half full of ice. ““. add all the ingredients to the shaker and shake …
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WEBDec 30, 2023 · Add Vodka, Espresso shot, Coffee Liqueur, Simple Syrup & Large chunk of ice to Cocktail Shaker. Shake hard for 20-30 Seconds. …
WEBAug 8, 2023 · In a cocktail shaker with 5-6 ice cubes, add the hot espresso, the Kahlua and the vodka. Close the lid and shake until you no longer hear the ice or until the outside of …
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WEBDec 2, 2021 · Remove it completely and change the recipe to have 1.5 oz. vodka and 1 oz. coffee liquor. Mocha Espresso Martini: Add .5 oz of chocolate syrup to the cocktail …
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WEBDec 12, 2022 · In a cocktail shaker, fill ⅔ with ice, and add all ingredients (including the vanilla bean pod that the seeds have been scraped out of). Make sure all parts of the …
WEBOct 9, 2019 · In a cocktail shaker pour vodka, coffee liqueur, creme de cocoa, and espresso. Add ice and shake vigorously. This helps the top to become frothy and …
WEBNov 21, 2020 · In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes …
WEBCombine the Vanilla Vodka, Kahlua, espresso and simple syrup (optional) in a shaker half full of ice. Let the shaker sit for 1 minutes. Shake vigorously for 30 seconds to create a …
WEBMar 15, 2024 · How to make Espresso Martini. Add shots of espresso, vodka, Kahlua, and simple syrup to a cocktail shaker filled with ice. Shake vigorously. Strain alcohol into …
WEB4 days ago · Scroll to the bottom of the post for precise amounts and a printable recipe card. Place your glasses in the freezer. Add espresso, vodka, Baileys, Kahlua, and …
WEBNov 22, 2022 · HOW TO MAKE AN ESPRESSO MARTINI. Gather your ingredients and grab a cocktail shaker. Add espresso, baileys, and vodka to a cocktail shaker. Dry …
WEBSHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Vanilla flavoured vodka. 1 fl oz. Espresso coffee (freshly brewed & hot) 2/3 fl oz. Galliano Espresso …
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WEBFill the shake halfway up with ice cubes. Add the dark rum, Kahlua, and amaretto to the shaker. Shake well – 20 to 30 seconds. Strain the mixture into a martini glass. Spoon …
WEBJun 20, 2017 · INSTRUCTIONS. Step one. Combine all ingredients, save for the beans, in a cocktail shaker. Step two. Add ice and shake. Step three. Strain into a coupe and …
WEBJun 15, 2023 · Step 2. Fill a cocktail shaker two-thirds of the way with ice. Add the vodka, espresso, coffee liqueur and syrup and shake hard to chill and dilute, 10 seconds. …