WebSep 17, 2023 · how to make apple butter quick and easy. Gather your ingredients. Peel and chop your apples. Add to a large Dutch oven along with cider, brown sugar, and spices. Cook until soft, about 20 minutes. Puree and return to the pan. Cook until a deep rich brown and thick, another 15 minutes or so.
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WebSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened …
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WebSep 23, 2022 · Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 …
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WebOct 26, 2020 · Add the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender to puree the apple butter. Or alternatively, transfer to a blender or food processor. Add more sweetener or spices, to taste. Allow to cool.
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WebSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple chunks until smooth. Add 2 teaspoons of vanilla extract, stir well, and then cook on low for another 2 hours with the lid removed.
WebAdd all of the ingredients to a slow cooker. Cook on low for 8-10 hours, stirring occasionally, until the applesauce has turned a caramel color. Carefully ladle into a blender (or use an immersion blender), and blend until smooth. Be very careful in this step because the apple butter will be extremely hot!
WebAug 24, 2023 · In a large pot or slow cooker, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Set the pot or slow cooker to low heat and let the mixture cook for 6 to 8 hours. Stir occasionally to prevent sticking and burning.
WebAug 17, 2019 · In a large pot, place the apples, water, sugar or maple syrup, and spices and cook on low-medium heat stirring occasionally until the apples become very soft. This will take around 1 hour. Using a hand/emersion blender, puree the apples and then cook on low-medium heat for one more hour.
WebNov 5, 2019 · How To Make Apple Butter. For specific measurements and the complete recipe, please refer to the recipe box below. Step 1: Ready Your Apples. Peel, core, and chop the apples before adding them to a 1.5-quart slow …
WebNov 27, 2020 · Step 4: Add the apples, cinnamon stick and spices. Stir to mix. Step 5: Cook 1 hour, remove cinnamon stick, and immersion blend with a hand blender in the pot or carefully use a standard blender, working in batches. Step 6: Pass apple puree through a fine sieve. I use a 2 oz ladle to help force it through.
WebSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 hour). Use a hand blender to puree the mixture (or ladle it into a regular blender in batches) until smooth.
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WebAug 29, 2021 · Stove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft. Blend the apples using an immersion blender, directly in the pot. Then continue to simmer until the apple butter thickens.
WebSep 18, 2020 · Here’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to 20 minutes. Once the apples are nice and soft, puree them using a blender, food processor or an immersion blender.
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WebOct 17, 2022 · Puree apples with a hand blender or in a high powered blender until smooth. Cook UNcovered over low heat for about 1 hour, stirring occasionally (about every 10 minutes and then every 2-3 minutes for the last 15 minutes) until dark in color. Stir in vanilla. Place in jar and store in fridge up to 3 weeks.
WebJan 31, 2021 · Instructions. To a large pot or Dutch oven, add chopped apples (peeling optional), pitted dates, cinnamon, ginger, water, and lemon juice or apple cider vinegar. Stir. Cover and cook over medium heat for about 20-30 minutes, or until the apples and dates become so tender that they’re easy to mash.
WebOct 22, 2023 · Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook down and are a dark brown color, turn off the crockpot and use an immersion blender to puree the apples until smooth.
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