WebBring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. …
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Webhow to make apple butter quick and easy. Gather your ingredients. Peel and chop your apples. Add to a large Dutch oven along with cider, brown sugar, and spices. Cook until …
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WebPlace apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, …
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WebAdd the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender to …
WebCover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple …
WebStep 4: Add the apples, cinnamon stick and spices. Stir to mix. Step 5: Cook 1 hour, remove cinnamon stick, and immersion blend with a hand blender in the pot or carefully use a …
WebIf canning, ladle hot apple butter into hot, sanitized jars, and process in boiling water bath for 10 minutes (adjusting for your altitude.) If not canning, allow Apple Butter to cool for …
WebIn a large pot, place the apples, water, sugar or maple syrup, and spices and cook on low-medium heat stirring occasionally until the apples become very soft. This will take around …
WebPlace the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have …
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WebDirections. Wash apples and remove the stems. Core the apples and cut into chunks. Discard the cores. Place the apple chunks into a food processor fitted with a cutting …
WebIn a large pot or slow cooker, combine the chopped apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Set the pot or slow cooker to …
WebPlace the apple slices and apple cider into a saucepan. Bring to a boil. Reduce heat to a medium-low and simmer for 20 minutes. Add in honey, brown sugar, cinnamon and …
WebApple butter and applesauce use similar spices and follow the same cooking method. The difference lies in taste and texture. While making applesauce, apples are cooked until …
WebPlace apples, vinegar, both sugars, lemon juice, vanilla, cinnamon, nutmeg and cloves in a large crock pot. Cook on High for 4 hours or Low for 7 to 8 hours. Use a potato masher …
WebTo preserve apple butter, spoon into sterilized jars and process in a hot water bath for 10 minutes. Pour the hot mixture into very clean, dry glass jars leaving about ¼ inch at the …
WebHere’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to …
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