WebIn a stockpot, melt the butter over medium heat. Add garlic, shallot, and leek. Season with salt and pepper. Saute until softened, about 10 minutes. Add cider to the …
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WebAug 6, 2022 - A pot of classic French Moules Marinières is fast food at its best. Make sure to serve it with wine and plenty of toasted bread for dipping into the garlicky, briny broth. …