How To Cook Moules Mariniere Recipe Felicity Cloake

Listing Results How To Cook Moules Mariniere Recipe Felicity Cloake

Prep 5 min Cook 15 min Serves 2 1kg mussels 2 long shallots 2 thyme sprigs 1 bay leaf 150ml dry white wine – for example, muscadet 1 small bunch flat-leaf parsley 50g butter, cubed Salt and black

Estimated Reading Time: 4 mins

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Turn the heat down, and cook gently for 10 minutes, then turn up the heat to medium-high. 3. Drain the mussels and tip into the pan. Cover and …

Estimated Reading Time: 7 mins

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Combine well and bring to a boil. Salt and pepper to taste. Add the mussels. Simmer over medium high heat with the lid on for 5 minutes or until the mussels open. …

Rating: 5/5(3)
Total Time: 35 minsCategory: Main CourseCalories: 759 per serving

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How to Cook Mussels in White Wine Sauce (Moules Marinières): Step 1. Prepare the Mussels You need to soak, scrub, de-beard, and rinse the …

Rating: 5/5(6)
Category: Appetizer, Main DishCuisine: American, France, WorldCalories: 432 per serving1. Soak mussels in cold salt water (3 cups + ¼ cup salt) for about 15 minutes. Discard open mussels, scrub the shells, de-beard, and rinse until the water runs clear.
2. Heat oil in a large dutch oven over medium-high heat. Cook shallots for 30 seconds, add garlic and continue cooking until fragrant and softened.
3. Add white wine, heavy cream, thyme, parsley, butter, and salt. Stir to combine. Add mussels, stir, cover the pot, cook on high heat for 5-6 minutes or until mussels open and are cooked through.

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Watch this easy to follow recipe for moule marinieres, presented by seafood expert CJ Jackson for the BBC. Contains essential tips and hints for mussels, more of which can be found at

Author: BBC Good FoodViews: 22K

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Put the pan over a medium heat, add the wine and bring to a simmer. Put the shallots and herbs in a pan with the wine, bring to a simmer and cook gently for 10 minutes. 4 …

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Mar 20, 2020 - A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home. Pinterest. Today. Explore. When autocomplete results are available use up …

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Mar 18, 2020 - A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home. Pinterest. Today. Explore. …

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Carefully scrape the mussels and wash them 2 to 3 times. Drain them and keep them cool. In a large Dutch oven, heat the butter over medium heat and sauté the shallots for …

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Mar 18, 2020 - A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home

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How to cook perfect moules marinières from The Guardian by Felicity Cloake. Bookshelf; Shopping List; View complete recipe Felicity Cloake. Member Rating Average rating of 0 …

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Moules a la Mariniere Recipe Increase heat to high and add cider or wine. Bring to a boil and let reduce by half, about 2 minutes. Add mussels, stir, cover, and cook, shaking pan constantly …

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