The Best Minestrone Soup Recipe Olive Garden Copycat

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WebFeb 16, 2024 · Step 1: In a large pot, over medium heat, add the oil. Once heated, add in onions, celery, carrots, and zucchini. Saute for 3-5 …

Rating: 5/5(9)
Total Time: 40 mins
Category: Main Course, Soup
Calories: 301 per serving

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WebMar 3, 2022 · Drain the grease from cooked brown beef before adding to soup. Cut fresh vegetables to uniform sizes so they cook at the same rate. Refrigerate leftovers for up to …

Ratings: 10
Category: Main Course, Soup
Cuisine: American, Italian
Total Time: 45 mins

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WebOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry …

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WebDec 13, 2012 · Heat olive oil in a large saucepan or soup pot over medium heat and sauté onion, celery, garlic, zucchini and green beans, about 5 …

1. Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes.
2. Then add vegetable broth, diced tomatoes, beans, carrot, hot water and spices. Bring to a boil and then reduce heat, allowing soup to simmer for about 20 minutes.
3. Add baby spinach leaves and pasta, cooking an additional 20 minutes, then serve. Enjoy!

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WebOct 12, 2018 · Once it is hot, add the onions, carrots, garlic, celery, and zucchini. Allow the first set of veggies to cook for about 5 to 6 minutes or until tender. As they cook, you’ll need to stir them occasionally. Next, stir …

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WebNov 17, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots (aka soffritto or mirepoix ). Cook until the vegetables are tender, about 5 minutes. Then add the garlic and cook for …

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WebJan 16, 2023 · Cook until translucent, stirring frequently. Add the broth, tomatoes with juices, wine, tomato paste, celery, and carrots. Increase the heat to medium-high, and bring the ingredients to a boil for 15 minutes. …

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WebOct 12, 2023 · Add the pasta noodles and the frozen green beans to the boiling soup. Reduce the heat to medium-high and allow the soup to cook for another 7 to 8 minutes. Finally, stir in the chopped spinach and …

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WebOct 8, 2023 · First, saute the onion, carrot, celery, zucchini, and garlic in olive oil over medium-high heat. Add beans, tomatoes, pasta, broth, and seasonings. Stir in tomatoes and bring everything just to a boil. Then, …

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WebJan 3, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion turns soft and translucent, about 3-5 …

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WebSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes. …

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WebJan 20, 2024 · In a large stockpot or Dutch oven, saute onion and celery in the olive oil until softened. Add the carrots, green beans, tomato paste, diced tomatoes, white beans, kidney beans, broth, and Italian seasoning. …

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WebApr 28, 2023 · Saute the onion, zucchini, celery and carrots in the oil until they begin to soften. Mix in the Italian seasoning, basil and salt and pepper to taste. Pour in the broth, water and diced tomatoes. Bring the mixture …

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WebJan 29, 2019 · Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot. Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 …

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WebOct 30, 2023 · Directions: Spray a large pot or Dutch oven with non stick cooking spray, heat over medium-high. Add onion, celery, carrots, zucchini and garlic cook until tender, 3-5 minutes. Stir in tomato paste, then add …

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WebInstructions. In a skillet heat Olive Oil and Brown Ground Beef while stirring frequently. Remove From Skillet and Drain Fat. Place Ground Beef, Salt, Pepper, Onion, Carrots, Zucchini, Garlic, Tomatoes, and Beans in a …

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