DirectionsStep1Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.Step2Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.Step3Add the potatoes to the pot and cook for 10-12 minutes or until just tender.Step4Add the crab, corn and sausage and cook for another 3-4 minutes.Step5Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.Step6Drain the shrimp mixture from the pot, reserving 1 cup of the broth.Step7Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp and crab mixture.Step8Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediatelyIngredientsIngredients3 Lemons (divided use)½ cupOld Bay Seasoning (plus more for garnish)6 clovesGarlic (smashed)1 Onion (peeled and cut into 6 pieces)1 poundBaby Red Potatoes (halved)4 earsCorn (on the cob, cut into 3-4 inch pieces)2 poundsShrimp (peeled and deveined, leave tails on)2 poundsCrab (legs and/or bodies)1 poundSmoked Sausage (such as kielbasa, cut into 1 inch pieces)4 tablespoonsButter2 tablespoonsParsley (chopped)See moreNutritionalNutritional479 Calories19 gTotal Fat450 mgCholesterol36 gCarbohydrate1,890 mgSodium45 gProteinFrom dinneratthezoo.comRecipeDirectionsIngredientsNutritional
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