The Best London Broil Recipe

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WEB3 days ago · In a small bowl, whisk the marinade ingredients - balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak …

Rating: 5/5(127)
Calories: 279 per serving
Category: Main Course
1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

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WEB3 days ago · Combine Ingredients: Add everything together in a small bowl and whisk. Alternatively, add it all to a mason jar and shake to combine . Marinate the steak: Pour …

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WEBSep 5, 2023 · Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat …

Rating: 5/5(50)
Total Time: 2 hrs 28 mins
Category: Main
Calories: 285 per serving

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WEBJul 30, 2022 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy Sauce – ¼ cup of soy …

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WEBMarinated London Broil With Soy Sauce, Dark Brown Sugar, Olive Oil, Garlic, Ground Ginger, London Broil. Cholesterol 70mg 23%: Sodium 710mg 30%: Potassium 650mg 19%: Protein 38g: Calories from Fat 160 …

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WEBMake the Gravy: Melt the buttery spread in a saucepan over medium heat. Add the onions. Cook and stir until soft, about 3-5 minutes. Stir in flour. Cook and stir until golden brown, about 5 minutes. Add garlic and cook …

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WEBThe Best Marinade for London Broil MY RECIPE JOURNEY (7) Charlotte Wright: Cholesterol 115mg 38%: Sodium 460mg 19%: Potassium 1150mg 33%: Protein 64g: …

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WEBHeat 2 tablespoons neutral oil in a large skillet over medium-high heat. Once the oil shimmers and is very hot, add the steak and cook for 2–3 minutes. Use a metal flipper to …

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WEBCover meat completely with marinade. Refrigerate for at least 2 hours, up to 24 hours. Preheat oven to broil. Place London broil on broiler tray with pan to catch juices. Broil

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WEBInstructions. Season 2 pounds London broil with salt and pepper to your preference. Slice 1 onion and 1 clove garlic. Make small slits in the roast and insert slices of garlic cloves. Place about half of the sliced onion in the crock-pot and put roast on top of onions.

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WEBStep 1. Preheat oven to 375F. Step 2. Rub beef with salt and spice rub blend. Sear, in a cast iron skillet, for 90 seconds on each side. Finished cooking in the oven for 5 minutes. Remove from heat and tent it with foil …

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WEBJun 22, 2023 · Instructions. In a shallow dish or ziplock bag: add olive oil, lemon juice, soy sauce, Worcestershire sauce, garlic, black pepper, thyme, red pepper flakes ,and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point.

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WEBDec 20, 2023 · To make a London broil gravy: Measure out the beef broth, use 1 tablespoon of cornstarch and 1 table of cold water to make a slurry. Whisk the slurry into 1 cup of beef broth and beef drippings, heat in a …

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WEBApr 17, 2024 · Step 1: Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper. Step 2: Remove the London broil from the skillet and place in the crock pot, followed by the onions, garlic and beef broth. Step 3: Cook on high for 4 hours or on low for six hours.

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WEBDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or

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WEBDirections. Step 1. Prepare steak: Place garlic, salt, pepper and thyme on a cutting surface and use a large knife to chop together until mixed. Transfer to a large ziplock bag. Add soy sauce and oil; seal and press bag gently …

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