The Best Keto Italian Stuffed Pepper Recipe

Keto Stuffed Peppers Italian Style Keto Cooking Wins

WebJun 3, 2021 · Simmer until the liquid is reduced by half. Add the can of tomatoes and simmer until thick, then stir in the cauliflower rice. Add the …

Rating: 5/5(5)
1. Brown the ground beef and Italian sausage in a large skillet. Drain off all but 1 tbsp of fat. Add the onions, celery and garlic to the meat along with the Italian seasoning and continue cooking until the onion is translucent, about 5 minutes.
2. Add 1/2 cup of chicken broth to the meat mixture and simmer to reduce by about half.
3. Add the tomatoes and juice from the can, and mix well. Simmer to thicken, about 10 minutes.
4. Stir in the cauliflower rice and heat through. Turn off the heat. Season with salt and pepper.

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Low Carb Italian Stuffed Peppers That Low Carb Life

WebFeb 18, 2021 · Instructions. Preheat oven to 375 degrees. Slice the peppers in half from top to bottom and scoop out the seeds and …

Rating: 4.2/5(6)
1. Preheat oven to 375 degrees.
2. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9x13 baking dish. Add 2-3 tablespoons of water to the bottom of the pan. There should be just enough water to cover the bottom of the dish.
3. Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
4. While the beef is cooking, microwave the cauliflower rice according to package directions.

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