The Best Jamaican Oxtail Recipe

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What is Jamaican oxtail?Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe.

Jamaican Oxtail Recipe - The Seasoned Skillet

Estimated Reading Time: 6 mins1. Oxtail Soup. This recipe is the perfect example of a nutritious, real food meal using non-starchy vegetables, and my favourite cut of beef – oxtail. Apart from being delicious, oxtail is perfect for stews.
2. Slow Cooked Asian Style Oxtail. Who else loves to use a slow cooker? To have dinner all ready to go and avoid the crazy pressure after a busy day is such a relief!
3. Slow Cooker Oxtail and Butter Beans. It is so funny to me that more people don’t enjoy stewed oxtail. The meat is tender because it is braised for hours.
4. Outrageously Good Oxtail. You can never have too much oxtail. The thing about oxtail is that it sits firmly (and wonderfully) in my cook once to eat twice (or thrice) camp.
5. Slow Cooker Paleo Korean Braised Oxtail. I hope you enjoy this delicious and flavorful Kkorijjim, that can easily be made in the slow cooker. The best way to eat it is to hold it with your hands to pick out all the meat and connective tissues attached to the bone (the BEST part, in my opinion).
6. Oxtail Gnocchi Stew. This recipe does come with a warning- you will eat the whole pot. Also, with potato gnocchi in the mix this is in no way keto, paleo or low-carb!
7. Jamaican Oxtail Recipe. Learn how to make the best Jamaican Style Oxtails and Beans. This Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness.
8. Low Carb Paleo Oxtail Stew. Oxtail stew is made for colder and darker nights during fall and winter. With hearty flavor and tender veggies, this recipe is the perfect low-carb meal that makes the most of nose-to-tail cooking.
9. Nourishing Korean Oxtail Soup. Korean Oxtail Soup is a delicious combination of onion, garlic, bacon, leeks, turnips, carrots, sake, rice vinegar, soy sauce, oxtail, miso, shiitake mushrooms, champignons de Paris (Parisian mushrooms), leeks, cilantro, Katsuobushi (optional), soba noodles and olive oil.
10. Beef Heart and Oxtail Soup. There’s just nothing quite like a warm bowl of hearty beef stew on a cold winter’s day. This low carb stew features beef heart and oxtail.

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November 2, 2022 (Last Updated: November 19, 2022) Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s …

Rating: 4.6/5(18)
Calories: 789 per serving

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3 cups low-sodium beef broth 1 bunch fresh thyme 1 sprig fresh rosemary 1 bay leaf 2 tablespoons unsalted butter Directions Place oxtail in a shallow dish. Combine soy …

Rating: 5/5(107)
Total Time: 3 hrs 45 minsServings: 6Calories: 361 per serving1. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
2. Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
3. Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
4. Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

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Season the oxtail with salt, oxtail/all-purpose seasoning, garlic, ginger, browning and scotch bonnet pepper. Mix the ingredients until the …

Rating: 4.7/5(71)
Category: Main CourseCuisine: JamaicanCalories: 103 per serving1. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
2. In a kitchen bowl, conbine the oxtail with all the seasioning. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. Mix the ingredients to together until the oxtail is completely coated in seasoning. Leave to marinate for about a hour (traditionally the oxtail is marinated over night).
3. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Saperate the oxtail and the seasioning. Place the oxtail in the hot oil and let it fry until all sides are brown.
4. Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low).

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Add all of the Jamaican oxtail seasoning ingredients: Worcestershire sauce, soy sauce, brown sugar, salt, garlic powder, pepper, paprika, browning sauce, and ground cayenne pepper. Sprinkle the seasoning …

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Add oxtails, potatoes, thyme and rosemary. Reduce heat; cover and simmer until oxtail meat is tender and starting to fall away from bones, 2-1/2-3 hours. Remove and discard …

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Helpful Insights About Allrecipes Jamaican Oxtail. Net Carbs are 2% of calories per serving, at 9g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, …

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This Braised Jamaican Oxtail Recipe is a Caribbean take on a classic Southern staple just like Curry Chicken !! Giant beef oxtails are slowly simmered for hours in a …

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Jamaican Oxtail the SEASONED SKILLET green onion, ketchup, ginger, oxtails, garlic, all purpose flour and 18 more Jamaican Oxtail Taste the Islands allspice, fresh thyme, …

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I am sure that the oxtail got the fat and gelatin covered 😂 I paired purple cabbage, spinach, and garlic together for my sides. for all my people on a Keto diet omit the fried plantains but I

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Jamaican Oxtail Soup Slow Cooker Recipe. Saute the oxtails and veggies on the stovetop as instructed in the recipe. Move everything to the slow cooker and cover. Set …

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Place the oxtails in your slow cooker. In a medium bowl, whisk together the remaining ingredients except for the cornstarch. Pour over the oxtails, and stir to coat. Cover …

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Stir well, and sauté with the onions for a few minutes — this will remove some of the acidic tang from the paste. Transfer the onion mixture into a Crock-Pot or a stew pot. Sear …

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How to Make the Best Jamaican Oxtail. Prepare the oxtails. Use a paper towel to pat the beef oxtails completely dry. Set aside. Sear oxtails. Heat oil in a 4 quart Dutch oven or large pot …

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58K views 10 months ago This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about 2 hours with a dutch pot or your pressure cooker or …

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Place the oxtails in the pot and brown on all sides for about 10 minutes. You can also use a slow cooker. After browning the meat, transfer it into the slow cooker and cook on …

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Season oxtail wtih salt and pepper on all sides Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over …

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Frequently Asked Questions

What is jamaican oxtail?

Jamaican Oxtail is a foundational and classic recipe in many Jamaican households. It’s made by seasoning and marinating oxtails in a flavourful array of Jamaican herbs and spices, then it’s braised and slow cooked down until fall off the bone tender. Served with butter beans and a delicious oxtail gravy, this is a must-try dinner recipe.

How to marinate oxtail?

Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess. Step 2

Can you cook jamaican oxtail stew?

Jamaican Oxtail Stew – This Jamaican -style oxtail soup recipe is fantastically easy to prepare on the stovetop, in a slow cooker, or an Instant Pot. It features fresh veggies and a kick of spice for a savory, delicious and comforting dish! What is Oxtail Stew?

Are oxtail recipes keto friendly?

Most of these oxtail recipes are low-carb, keto friendly or even paleo thanks to oxtail’s high fat, protein and gelatine content. Leaky gut is a common problem with the modern diet but these slow-cooked recipes help extract maximum healing goodness from oxtails.

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