The Best Iced Mexican Mocha Recipe Using Nespresso Espresso Shots

Listing Results The Best Iced Mexican Mocha Recipe Using Nespresso Espresso Shots

Brew two espresso shots and add to the chocolate, stirring to combine. Add 2 tbsp. of cinnamon syrup and stir. Add ice. Add milk of choice, around 1/3-1/2 a cup, depending on your preference. Add toppings, like whipped cream, drizzle and Cinnadust. See more

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WebJul 16, 2022 · Start by adding about 1-2tbsp of chocolate sauce to your glass. Brew 1-2 espresso shots. Add espresso to your glass and stir into the chocolate suace. Add …

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WebJan 20, 2024 · 1 serving mug. Espresso machine (optional) 1. Brew your coffee. Begin by making ounces of strong, instant coffee or 2 shots of …

1. Begin by making ounces of strong, instant coffee or 2 shots of espresso. For added caffeine, you can use 2 tbsp of instant coffee to 6 ounces of boiling water.
2. Add dry ingredients to hot coffee or espresso and stir until all powder is dissolved. You may need to use a whisk to get everything mixed properly.
3. Add half and half or whole milk to the coffee and stir.
4. Sprinkle cocoa powder or cinnamon or drizzle chocolate syrup on top for garnish. Then enjoy your tasty, spiced treat!

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WebApr 12, 2024 · Instructions. Add the milk, mocha sauce, cocoa powder, cinnamon, nutmeg, and cayenne pepper (if using) to a small saucepan and heat over medium-low heat. …

Rating: 5/5(3)
Total Time: 5 mins
Category: Drinks
Calories: 261 per serving

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WebNov 21, 2022 · Instructions. Whisk all your spices and sugar together. Add water and microwave for 30 seconds. Stir well to make a “syrup”. Pour your ice and coffee into your cup. After it cools, add the spiced “syrup." Then …

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Web1 cup of almond milk. 2 tablespoons of homemade chocolate syrup (made with cocoa powder, sugar, and water) Ice cubes. Brew the espresso and let it cool. In a glass, …

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WebJul 19, 2020 · Pull 2 long shots of espresso (about 1/2 cup). In a small bowl, mix together sugar, cocoa powder, cinnamon and chili powder. Pour coffee shots into bowl, stir until sugar dissolves. This will take a few …

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WebOct 4, 2022 · Instructions. To make the mocha syrup, combine the cocoa or cacao powder, sugar, salt, and water in a small saucepan over low heat. Heat, whisking frequently, until the sugar dissolves and the syrup is …

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WebJul 18, 2023 · Brew a shot of espresso. If you aren’t using espresso, then you can use strong cold brew coffee instead. Combine the milk and chocolate syrup and whisk or froth until well combined. Fill a small glass …

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WebFeb 21, 2024 · A light dusting of cocoa powder or cinnamon for a Spiced Iced Mocha. Whipped cream and chocolate shavings for an indulgent finish. A sprig of mint or a few …

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WebAug 25, 2022 · 3 ounces espresso (2 shots), 2 Tablespoons chocolate syrup. Stir in the desired amount of milk – if using strong coffee instead of espresso, I recommend less milk so the coffee flavor still shines …

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WebJan 19, 2024 · Spoon. 1. Stir together espresso, milk, and chocolate syrup. In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these …

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WebApr 24, 2021 · Step 1: Whisk heavy cream and vanilla syrup using a handheld milk frother. It takes about a minute to create fluffy whipped cream. Set aside. Step 2: Pour chocolate syrup and espresso into a …

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WebDrizzle the Chocolate: Add some chocolate to the glass, spinning it slowly to leave a chocolate rim. Mocha Prep: Add a cup of ice to each glass, followed by a cup of milk. …

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WebOct 8, 2020 · Combine coffee and chocolate syrup in a cocktail shaker or an airtight container. Shake. A jar with a tight fitting lid works great if you don't have a cocktail shaker. Shake for about 15 seconds until coffee and …

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WebInstructions. Pour the milk into the steamer along with two tablespoons of the Ghiradelli Barista Dark Chocolate Chips. (Two percent milk works well and has fewer calories than whole milk). The chocolate chips completely …

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WebHere’s the frother we have had for many years. Here is a similar that does the same goodness, and here’s a hand frother. Add a pinch of vanilla bean to your milk/cream …

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