The Best Iced Mexican Mocha Recipe Using Nespresso Espresso Shots

Listing Results The Best Iced Mexican Mocha Recipe Using Nespresso Espresso Shots

Brew two espresso shots and add to the chocolate, stirring to combine. Add 2 tbsp. of cinnamon syrup and stir. Add ice. Add milk of choice, around 1/3-1/2 a cup, depending on your preference. Add toppings, like whipped cream, drizzle and Cinnadust. See more

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WEBApr 12, 2024 · Instructions. Add the milk, mocha sauce, cocoa powder, cinnamon, nutmeg, and cayenne pepper (if using) to a small saucepan and heat over medium-low heat. …

Rating: 5/5(3)
Total Time: 5 mins
Category: Drinks
Calories: 261 per serving

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WEBJan 20, 2024 · 1 serving mug. Espresso machine (optional) 1. Brew your coffee. Begin by making ounces of strong, instant coffee or 2 shots of …

1. Begin by making ounces of strong, instant coffee or 2 shots of espresso. For added caffeine, you can use 2 tbsp of instant coffee to 6 ounces of boiling water.
2. Add dry ingredients to hot coffee or espresso and stir until all powder is dissolved. You may need to use a whisk to get everything mixed properly.
3. Add half and half or whole milk to the coffee and stir.
4. Sprinkle cocoa powder or cinnamon or drizzle chocolate syrup on top for garnish. Then enjoy your tasty, spiced treat!

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WEBJul 19, 2020 · Pull 2 long shots of espresso (about 1/2 cup). In a small bowl, mix together sugar, cocoa powder, cinnamon and chili powder. Pour coffee shots into bowl, stir until sugar dissolves. This will take a few …

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WEBNov 21, 2022 · Instructions. Whisk all your spices and sugar together. Add water and microwave for 30 seconds. Stir well to make a “syrup”. Pour your ice and coffee into your cup. After it cools, add the spiced “syrup." Then …

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WEBAug 25, 2022 · 3 ounces espresso (2 shots), 2 Tablespoons chocolate syrup. Stir in the desired amount of milk – if using strong coffee instead of espresso, I recommend less milk so the coffee flavor still shines …

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WEBFeb 21, 2024 · A light dusting of cocoa powder or cinnamon for a Spiced Iced Mocha. Whipped cream and chocolate shavings for an indulgent finish. A sprig of mint or a few …

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WEBJan 19, 2024 · Spoon. 1. Stir together espresso, milk, and chocolate syrup. In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these …

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WEBJul 18, 2023 · Brew a shot of espresso. If you aren’t using espresso, then you can use strong cold brew coffee instead. Combine the milk and chocolate syrup and whisk or froth until well combined. Fill a small glass …

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WEB1 cup of almond milk. 2 tablespoons of homemade chocolate syrup (made with cocoa powder, sugar, and water) Ice cubes. Brew the espresso and let it cool. In a glass, …

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WEBApr 24, 2021 · Step 1: Whisk heavy cream and vanilla syrup using a handheld milk frother. It takes about a minute to create fluffy whipped cream. Set aside. Step 2: Pour chocolate syrup and espresso into a …

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WEBFeb 17, 2024 · This spicy mocha recipe comes together in just a few simple steps: Step 1: Warm Milk. Set your saucepan over medium heat. Add milk, cream, brown sugar (if using) and salt. Stir or whisk to …

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WEBOct 8, 2020 · Combine coffee and chocolate syrup in a cocktail shaker or an airtight container. Shake. A jar with a tight fitting lid works great if you don't have a cocktail shaker. Shake for about 15 seconds until coffee …

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WEBInstructions. Pour the milk into the steamer along with two tablespoons of the Ghiradelli Barista Dark Chocolate Chips. (Two percent milk works well and has fewer calories than whole milk). The chocolate chips completely …

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WEBJan 27, 2021 · TO MAKE STRONG COFFEE: Use 2-3 tablespoons of ground coffee and 1 cup of water to brew a strong coffee in a coffee machine. If using a Nespresso or Keurig machine, use 1 pod or …

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WEBStep01. First, insert the 4 chocolate squares (20g or 0.70 oz) into the jug. Step02. Pour milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

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WEBMay 19, 2024 · Method. Step 1 of 4. Place chocolates into glass. Step 2 of 4. Extract coffee over chocolates and stir to combine. Step 3 of 4. Add ice to 3/4 full. Step 4 of 4. Add milk …

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