Web1-2 ham hocks, 1 large onion, 2 stalks celery, 1-2 garlic cloves, 4 Cups Stock or broth, 1 tsp Smoked paprika, 2 Cups Black-eyed peas, 14 oz diced tomatoes, salt and …
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WebStir in a cup of chopped ham to the recipe, along with the black-eyed peas. The Directions Sauté the vegetables. Stir in the spices. …
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WebStir in the peas, stock, bay leaf, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 …
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WebPrint Recipe Pin Recipe Save Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 2 tablespoons olive oil 1 yellow onion, diced pinch of salt 3 …
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WebOne of the best ways to get some flavor into these 'dirt peas', as my dad so lovingly calls them, is to infuse them with a hambone in the cooking process.
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WebHow to Make Cajun Hoppin John (1) The first thing you'll do is brown the sliced sausage in olive oil. Use a large (at least 5-quart), heavy pan with a lid. As you can …
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WebAuthentic Hoppin’ John Recipe Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour A classic black eyed peas recipe, sometimes called Carolina Peas and Rice, cooked with bacon, …
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WebFood and Recipes Dish Soup Classic Hoppin' John 4.4 (21) 21 Reviews This is a two-for-one dish: Enjoy the rice dish for dinner, and save the liquid for soups, beans, or stews later. By Paige Grandjean …
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WebIn a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in …
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WebStep. 2 Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, …
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WebAdd broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham …
WebRemove the bacon from the skillet and place it on a paper towel to drain. Keep 2 tablespoons of the bacon drippings in the skillet. Add the chopped pepper, …
WebStrain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste …
WebSet aside a quarter of the bacon. Add the chopped vegetable mixture to the fried bacon and fry for another 10 minutes. Add the beans, stock, bay leaves, and …
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Web1 large ham hock 12 ounces andouille sausage, sliced 1 onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 2 bay leaves 1 teaspoon ground cumin ½ teaspoon salt 1 pinch red pepper …
WebMeasure 2 quarts (1.9L) broth and return it to the Dutch oven; save any remaining broth for another use. Pull ham hock meat and skin from the bones. Roughly …
WebJan 2, 2021 - Low and slow is how you’ll keep this Keto rendition of Hoppin’ John tasting as flavorful and traditional as possible. Serve as a celebratory lunch for good l
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