WEBMay 8, 2024 · Remove the press, then cook for 1 minute until a crust forms on the bottom. Flip, then season with a bit more salt and add cheese if desired. Cook another 30-60 seconds, then remove from heat and add …
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WEBMay 2, 2022 · Preheat your flat-top grill, griddle, or 12" cast iron skillet to medium-high heat. Form the meat patties. Divide the ground beef into 8 …
WEBMay 22, 2024 · Over medium-high heat, place 2-4 burger balls into the hot, oiled pan. Immediately use a burger press or large spatula to press the meat down to smash it flat. …
WEBMay 4, 2020 · Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not …
WEBMay 10, 2024 · Mix the Seasonings: Combine salt, pepper, garlic powder, and onion powder in a bowl. Make Meat Balls: Divide the ground beef into 8 equal portions that weigh about 3 ounces each. Season the tops of the …
WEBJul 4, 2023 · How to make a smash burger-style burger. Season 4-ounce ground beef patties on each side with salt and pepper. Preheat a large skillet or griddle to medium-high heat. Place the patties on the pan and …
WEBApr 23, 2024 · How to Make Smash Burgers. First, in a small bowl whisk together the ingredients to make the sauce. Remove about 1/4 of the sauce and place in a separate …
WEBPlace the ground beef balls in the pan and firmly press down with a metal spatula or bacon press for 10 seconds. Cook for 3 minutes until the meat has browned, is a little crispy on the edges and you start to see juices …
WEBSep 1, 2023 · Spray the back of a large flat metal spatula with cooking spray. Place each of the balls of ground beef on the hot griddle. Use the back of the spatula to smash the ground beef into flattened burger …
WEBMay 14, 2024 · Combine and mix the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce in a large bowl. Section the meat mixture into 8 equal sections and then …
WEBMay 5, 2024 · How To Make Smashburger Sauce. Step One: In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of yellow …
WEBMay 26, 2022 · How to make the best smash burger. Divide the ground meat into 3 oz. (85g) portions. Roll each portion into balls, and place each ball between 2 pieces of parchment paper.
WEBMar 13, 2024 · Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. Flip patties and …
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WEBJun 2, 2018 · Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the beef.Pour the Burger Juice into …
WEBApr 24, 2024 · Preheat a large cast iron skillet over high heat. Divide the ground beef into 4 equal portions. Loosely form the patties into balls and season with the burger …
WEBMar 15, 2024 · Preheat the griddle, or a large cast-iron skillet, to medium-high heat. Once the griddle is piping hot, place the open buns on the griddle and toast them for 1 minute. Then remove the buns and layer the …
WEBApr 12, 2024 · Use a warm burger press to smash the meat into a 1/4 inch thin patty. Let it cook for about 40 seconds, flip, and place the cheese on top of each patty. Immediately after placing the cheese on top, place the …