The Best Homemade Smash Burger Recipe With Easy Sauce

The Best Homemade Smash Burgers CarnalDish

WebMix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In …

Reviews: 63Estimated Reading Time: 5 minsServings: 4-6Total Time: 36 mins1. Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it’s thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
2. When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it’s ready. No need to add oil, there’s plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they’re ready, about 1 to 2 minutes longer.
3. Build your burger with the toppings of your choice and enjoy!

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Easy Homemade Smash Burgers Recipe Kitchn

WebPlace on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, …

Estimated Reading Time: 3 mins

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Smash Burger Recipe Best Beef Recipes

WebPlace the balls of beef on the griddle and smash them down with a spatula until thin. Sprinkle liberally with burger seasoning. Cook …

Rating: 5/5(7)
Total Time: 10 minsCategory: Main CourseCalories: 910 per serving1. Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls - don't form them into patties!
2. Place the ground beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter - we want those crispy edges!
3. Season liberally with burger seasoning and cook until the edges brown, about 2 minutes. Flip the patties and season the other side. Finally, place a slice of cheese on top of each patty.
4. Cook until the cheese melts and the burgers are medium-rare, about 1 minute.

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Smash Burger Recipe The Best Smashburger Recipe Eating on a …

WebPlace the burgers on the griddle. Then place 4 of the beef balls on the griddle in the melted butter. Top each one with a piece on parchment paper. Then firmly press …

Rating: 5/5(3)
Total Time: 15 minsCategory: Main CourseCalories: 676 per serving

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Smash Burgers Recipe: How to Make It Taste of Home

WebBeef ‘n’ Pork Burgers Ingredients 1 pound ground beef (preferably 80% lean) 1 teaspoon canola oil 1 teaspoon kosher salt, divided 1 teaspoon coarsely ground pepper, divided 4 hamburger buns, split …

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The Best Bunless Burger Recipe for Low Carb Burgers

WebSlice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until softened. Add 1/2 teaspoon of erythritol and cook until beginning to brown or …

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15+ LowCarb Burger Recipes and Fries Recipes EatingWell

WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …

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BEST Homemade SMASH BURGER Recipe with EASY …

WebSmash Burger Recipe Ingredients: 1½ Lbs. Ground Beef (80/20) ½ Tsp. Salt ¼ Tsp. Pepper ½ Tsp. Garlic Powder ½ Tsp. Onion Powder 1 Tbsp. Worcestershire …

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Smashburger Smash Sauce CopyKat Recipes

WebHow to Make Smash Sauce In a small bowl combine chopped dill pickles, mayonnaise, yellow mustard, and 2 teaspoons of dill pickle juice in a small bowl. Stir well and let rest in the refrigerator for a couple of …

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Protein Smash Burger 10 Minutes LowCarbingAsian

Web2) Thinly slice onions with a knife or slicer. 3) Grate garlic with a grater. 4) In a small mixing bowl, combine Kewpie Mayo, Sriracha, grated garlic, and set aside. 5) Take about 1/4 lbs of the ground beef …

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Classic Smashed Burger Certified Angus Beef

WebUsing a large metal spatula, smash each ball to 1/4-inch-thick patties. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Using …

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Homemade Smash Burger Recipe by Leigh Anne Wilkes Your …

WebPlace the balls of meat onto a hot griddle. After placing hamburger on hot griddle place a piece of parchment paper over the top and then smash. You want a nice …

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Not So Secret Burger Sauce Peace Love and Low Carb

WebIt is creamy, flavorful and crazy easy to make with just 5 ingredients and less that 5 minutes. Ingredients Units Scale ½ cup mayonnaise ( get my recipe here) 2 …

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Smashburger Recipe Simply Recipes

WebWhile burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 …

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The Best Veggie Burger (Better Than Storebought)

WebCut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked …

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PlantBased Smashed Burgers Recipe EatingWell

WebHeat 2 tablespoons oil in a large cast-iron skillet over medium heat. Add onions and cook, stirring occasionally, until caramelized, 15 to 20 minutes. Add vinegar, brown sugar, thyme, 1/4 teaspoon pepper …

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Sausage Smashed Burgers Recipe Easy Homemade Burgers and …

WebAdd onions, butter and cook on medium-low heat for 30 minutes, stirring often until onions are tender. Drain and reserve excess butter to toast bread slices, …

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