The Best Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies The Food …

WEBFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, …

1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
2. You don't have to melt it all the way, if there are a couple lumps it's okay.
3. Let cool slightly.Whisk in the vanilla, then the egg.
4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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Healthy Oatmeal Cookies (with Chocolate Chips!) Fit …

WEBAug 21, 2023 · Beat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until …

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
3. Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
4. In a separate large bowl, cream butter and brown sugar together with a hand mixer.

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Oatmeal Chocolate Chip Cookies (Refined Sugar Free)

WEBApr 30, 2021 · In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and …

1. Tip the oats, flour, cinnamon, baking powder, and salt into a large bowl and stir with a wooden spoon to combine. Set aside.
2. In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined.
3. Add the dry ingredients to the wet ingredients and mix just until the flour disappears. Fold in the chocolate chips using a rubber spatula. Cover the bowl with foil and refrigerate for 30 minutes.
4. Once the dough has chilled, preheat the oven to 180ºC (350ºF) and line a baking sheet with a silicone mat or non-stick parchment paper.

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