The Best Garlic Grilled Flank Steak Recipe

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WEBApr 18, 2024 · Grill. Discard the excess marinade and let the steak come to room temperature. Grill the flank steak over medium-high heat until it reaches 130 degrees …

Rating: 5/5(2)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 233 per serving

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WEBAug 13, 2009 · Instructions. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, …

Cuisine: American, Italian
Total Time: 30 mins
Category: Recipes
Calories: 619 per serving
1. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
2. Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
3. Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3-4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.

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WEBApr 10, 2018 · Instructions. Score the steak with shallow cuts on the top and bottom to help it absorb the marinade and cook evenly. Mix all …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Main Dish
Calories: 552 per serving
1. Score the steak with shallow cuts on the top and bottom to help it absorb the marinade and cook evenly.
2. Mix all marinade ingredients and pour into a gallon-size plastic storage bag.
3. Place the steak in the marinade, and refrigerate for a minimum of two hours or up to 24 hours. Turn the bag occasionally.
4. Prepare the grill and oil the grill racks. When the coals are ready (most are glowing orange-red and covered with a faint layer of ash) remove the steak from the marinade (reserve the marinade) and place on the grill.

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WEBJun 20, 2019 · Instructions. In a large non-reactive bowl add the flank steak, garlic, salt, lime juice and pinch of red pepper flakes. Turn to …

Rating: 5/5(3)
Category: Dinner
Cuisine: Gluten-Free, Paleo, Whole30
Calories: 454 per serving
1. In a large non-reactive bowl add the flank steak, garlic, salt, lime juice and pinch of red pepper flakes. Turn to coat the steak in the marinade, cover and place in the refrigerator for at least 1 hour (or up to overnight) turning the steak at least once.
2. When read to cook heat the grill, or the grill pan on high. Cook the flank steak on each side until the meat has reached the desired temperature, about 4 minutes per side for medium-rare.
3. Let the steak rest for 5 minutes. Slice agains the grain and serve warm with your favorite sides like cauliflower rice, cucumber salad or a pasta salad!

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WEBJul 3, 2023 · Preheat the grill for medium-high heat. Grill meat for about 5 minutes per side, or until center reaches desired doneness/temperature. Remove from heat and let stand for 10 minutes. Slice steak thinly …

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WEBHow to Make Garlic Soy Marinated Grilled Flank Steak. First, create the marinade by combining the soy sauce, balsamic vinegar, Worcestershire sauce and garlic together in a separate bowl. Next, use a whisk and stir …

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WEBOct 25, 2023 · Marinate the steak: Combine the marinade ingredients in a large non-reactive bowl. Place the steak in the bowl and turn it, so it is completely coated with the marinade. (You can also place the steak and …

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WEBJul 5, 2020 · Grill Steak: Preheat the grill to high. Apply a quick spice mix of salt, cumin, coriander, and pepper to the steak. Grill each side for 4-5 minutes or to desired doneness. Rest and Slice: Let the grilled flank

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WEBMay 18, 2023 · Instructions. Place the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt and onion powder in a bowl or resealable gallon sized bag . Mix to combine. Add …

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WEB6 days ago · Instructions. Whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, mustard, brown sugar, garlic, crushed red pepper and black …

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WEBJan 24, 2019 · Slice steak thinly and against the grain. Meanwhile, turn the heat to medium-low and return pan to heat. Add butter to pan and melt. Add garlic to pan and cook for up to 1 minute, or until garlic begins to …

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WEBApr 29, 2019 · Heat grill to medium high heat, about 375-400 degrees F. Spray grill grates with cooking spray or rub down with oil soaked rag. Place marinaded flank steak on grill. Grill each side for 4-5 minutes. Remove …

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WEBAug 25, 2019 · Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat …

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WEBMake the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, …

Author: Eddie Jackson
Steps: 4
Difficulty: Easy

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WEBInstructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red …

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WEBTake the pan off the heat and allow to cool for 2 to 3 minutes. Stir in the lemon juice and parsley. Taste and season with salt and pepper if …

Author: Daphne Brogdon
Steps: 2
Difficulty: Easy

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WEBRemove from the oven and place on a cutting board with foil draped over the top. Meanwhile, in a sauce pan over medium heat, heat 1/2 of the remaining marinade. Set …

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