WebAdd the lentils and fry for a couple of minutes, stirring, then add the ham hock and enough water to cover plus a bit more. Add the …
Preview
See Also: Soup RecipesShow details
WebSlowCooked Ham and Lentil Soup Recipe Taste of … Directions. In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender.
WebIn a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone. To broth, …
WebIn a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are …
WebDirections Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 …
Web½ teaspoon dried basil ¼ teaspoon dried thyme ½ teaspoon dried oregano 1 bay leaf ¼ teaspoon black pepper 32 ounces chicken broth 1 cup water 8 teaspoons tomato sauce Directions In a 3 1/2 quart or …
WebNext, add back in the cooked sausage, ham, green beans, potatoes, and chicken stock and cook on low heat for 8 to 10 minutes. Rinse the lentils and then add them to the pot, cover and cook over low …
Web⅓ cup diced cooked ham (2 ounces) ½ small onion, cut into thin wedges ½ teaspoon dried thyme, crushed 1 cup fresh spinach Directions Step 1 Combine broth, water, celery, …
WebAdd sweated vegetables, yellow lentils, thyme, paprika, sausage and cooked rice to boiling vegetable stock . Season with herbs and spices and add balsamic vinegar …
Web2 cups lentils. 2 cups ham, diced small. 1 medium onion, chopped. 1 bay leaf. 1 teaspoon salt. 1⁄2 teaspoon pepper. 1 (15 ounce) can diced tomatoes. 1⁄2 teaspoon oregano. 1 …
See Also: Food Recipes, Soup RecipesShow details
WebHeat slow cooker on low setting. Thoroughly rinse lentils and add to slow cooker with chicken stock. In a medium sauté pan, over medium heat, sauté onion and …
See Also: Low Carb Recipes, Soup RecipesShow details
WebPlace the ham in a large saucepan, cover with approximately 2.5 pints cold water and cover. Bring to the boil and then simmer for 2 hours until tender. Remove the meat and bones, …
WebFor the Lentil Soup: 1 ham bone (or 1 large ham hock) 6 cups water (or low-sodium or unsalted vegetable or chicken stock) 1 1/2 cups dried lentils (brown or …