The Best Easy Guacamole Recipe Quick Fresh & Authentic

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WEBJan 5, 2024 · Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as …

Rating: 5/5(632)
Calories: 185 per serving
Category: Appetizer, Snack
1. Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
2. Mash the avocado with a fork and make it as chunky or smooth as you'd like.
3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
4. Serve the guacamole with tortilla chips.

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WEBApr 27, 2018 · Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place it into a medium-sized bowl. 3 ripe avocados. Use a fork to gently mash each …

Rating: 4.9/5(493)
Calories: 247 per serving
Category: Side Dish

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WEBJun 13, 2023 · Immediately cover with plastic wrap, pressing the wrap into the top of the guacamole and sealing on the edges. Another option is to …

1. Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency.
2. Next add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as necessary (add more salt if you like it a little bit saltier!).
3. Garnish with extra sliced grape tomatoes, cilantro and jalapenos. Enjoy with your favorite tortilla chips!

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WEBSep 3, 2018 · Red Onion. Grab your onion, peel, and dice a quarter of it. If your onion is really big, you may prefer a smaller amount of onion… or, …

1. Mash avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture. I love using a molcajete to make this!
2. Add in salt, pepper, and garlic powder.
3. Serve immediately! Added tip: My favorite chips to serve with this guacamole is the Tostitos Hint of Lime chips! So so good!

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WEBFeb 7, 2024 · Scoop out the avocado flesh with a large spoon and place in a medium bowl. Using the back of a fork, smash it into a chunky consistency. Add 1/2 teaspoon kosher salt and a dash of hot sauce if …

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WEBFeb 4, 2024 · Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add …

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WEBJul 11, 2023 · Gently tap down the container, to pack down the guacamole and remove as many air pockets as possible. Add a very thin layer of lime/lemon juice (or water) over the guacamole, and place cling wrap …

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WEBJul 6, 2022 · Halve the avocados one by one, remove the pit, and peel them. Drop the halves into the molcajete (or a medium-sized bowl), and begin to mash. Add the Remaining Ingredients. Add the rest of the …

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WEBMay 4, 2024 · Salt the tomatoes! Chop the tomatoes, spread them out on a paper towel and sprinkle a bit of salt over them. Let them sit like that while you prep the other ingredients. The salt will draw out excess moisture, …

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WEBMay 5, 2023 · Instructions. Make the guacamole: Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, …

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WEBMar 19, 2024 · Add 1-2 tablespoons of your favorite salsa. Toss in ¼ – ½ teaspoon garlic powder, a few shakes of Lawry’s Seasoning salt (not too much, you can always add more salt, you can’t remove it). Toss in …

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WEBAug 1, 2021 · Instructions. Cut your avocado in half lengthwise, remove the pit, and use a spoon to scoop out the avocado flesh into a bowl. Sprinkle a generous amount of cracked sea salt over the top, then drizzle the lime …

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WEBApr 24, 2018 · Instructions. Halve avocados and remove pits. Using a paring knife, dice the avocado while it is still in the peel by cutting the flesh in both directions into approximately 1/2 inch squares. Scoop out the …

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WEBMar 28, 2021 · Remove pit and scoop the flesh from the skin of each half. Place flesh in a medium mixing bowl. Mash avocados with a fork or masher until mostly smooth (leave a little chunky if you prefer). Squeeze in lime …

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WEBJun 30, 2023 · Spices — A simple combination of ground cumin, cayenne, salt, and pepper is all you need to season good guacamole. Fresh cilantro — Cilantro helps balance all the flavors and adds an extra layer of …

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WEBJan 10, 2024 · Using a spoon, scrape the flesh of the avocado into the bowl with the onion mixture. With a fork, or potato masher, mash the avocados, making sure to leave it relatively chunky. Step. 3 Add the tomatoes, …

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WEBApr 22, 2024 · Slice the avocados to remove the pit and scoop out the flesh. Place in a medium bowl and mash the avocados with the juice of 1 lime and salt to your desired consistency. Stir in the cilantro, red onion, …

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