The Best Chilaquiles Recipe

Listing Results The Best Chilaquiles Recipe

Web1 day ago · Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Breakfast
Calories: 336 per serving
1. Add all of the salsa verde ingredients to a good blender and blend until everything is broken down, but not too smooth.
2. Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if desired.
3. Pour the salsa verde over the baked (or fried) tortillas if you want a crispier texture, or add the tortilla chips to the salsa itself for a softer texture.
4. Top with queso fresco, egg, avocado, and Mexican crema.

Preview

See Also:

Show details

WebMay 12, 2023 · Stir in the tortilla squares and 1/2 cup queso fresco. In a small bowl, stir together the beans and chipotle powder. Fold into the egg white mixture. Set aside so …

Servings: 4
Calories: 235 per serving

Preview

See Also:

Show details

WebDec 7, 2023 · Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook X

Preview

See Also:

Show details

WebOct 12, 2023 · Move the pan from the heat and set aside. Heat a 10-inch cast iron skillet over medium-high heat. Add the Ancho-Enchilada sauce …

Rating: 5/5(13)
Total Time: 35 mins
Category: Breakfast
Calories: 870 per serving
1. In a high-powered blender, add the hot water and submerge the chiles in the water. Let sit for 10 minutes to soften. Add the remaining sauce ingredients and blend on high until smooth. This makes 4 cups and can be made in advance and stored covered in the fridge.
2. Heat a non-stick skillet over medium-low heat with the canola oil. Crack the eggs into the skillet and pull the whites into the eggs as you do. Cook on medium low, and as the whites begin to set, spoon the oil over the whites until cooked through. Move the pan from the heat and set aside.

Preview

See Also:

Show details

WebApr 14, 2022 · Make the sauce. In a small or medium saucepan, add two cups of water, chiles, tomatoes, onion & garlic. Over medium-high heat, bring the water to a soft boil, then lower heat to medium-low. Cook for 7 …

Preview

See Also: Share RecipesShow details

WebNov 2, 2020 · Bring to a boil over medium-high heat, reduce heat to low, cover, and simmer for 8 minutes. Using a slotted spoon, transfer the tomatillos, jalapeños, and onion to a blender. Add the cilantro, garlic, …

Preview

See Also: Share RecipesShow details

WebMay 2, 2022 · Scramble eggs. While sauce is cooking, heat 3 tablespoons oil in a medium frying pan over medium heat. Add beaten eggs and season with salt. Scramble eggs until just barely cooked through and remove …

Preview

See Also: Egg Recipes, Mexican RecipesShow details

WebAug 9, 2023 · Step 1: Prepare the Tortilla Chips. If using fresh corn tortillas, cut them into triangular pieces. In a skillet, heat a thin layer of oil over medium-high heat. Carefully add …

Preview

See Also: Breakfast Recipes, Mexican RecipesShow details

WebMay 4, 2022 · Place dried chiles in a saucepan and cover them with water. Bring to a boil reduce heat to simmer and cook them until softened, 20-30 minutes. Blend Green Sauce: In a blender, add ⅓ cup chicken broth, …

Preview

See Also: Share RecipesShow details

WebNov 20, 2010 · Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas …

Preview

See Also: Mexican RecipesShow details

WebOct 16, 2023 · Make the salsa roja. Place the tomatoes, onion, jalapeño, and garlic in a blender or food processor fitted with the blade attachment. Pour in 1 cup of the broth. Blend until smooth. Cook the salsa. Heat 2 …

Preview

See Also: Share RecipesShow details

WebOct 23, 2022 · Instructions. Pour the salsa verde into a medium-sized skillet and warm over the stove on medium heat. Add the chips on top of the sauce and slowly mix in to coat the chips. Fry an egg and place it on top of the …

Preview

See Also: Share RecipesShow details

WebJan 24, 2023 · How to Make Chilaquiles. 1. In a medium saucepan, combine the chiles, onion, and garlic. Add enough water to cover the ingredients by about 1 inch. Bring to a boil over high heat. 2. Boil until …

Preview

See Also: Share RecipesShow details

WebFeb 16, 2024 · Blend until smooth. Add the sauce to a large saucepan and bring to a simmer, then reduce the heat to medium and cook for 10 minutes or until the sauce thickens. While the sauce cooks heat 3 inches of …

Preview

See Also: Share RecipesShow details

WebApr 5, 2023 · Blend the sauce. Run the tomatoes under cold water until they’re cool enough to handle. Peel them and place them in the blender. Add the serrano, onion, garlic, cilantro, and 1 cup of cooking liquid. …

Preview

See Also: Share RecipesShow details

WebSep 14, 2023 · Slowly add in the tortilla chips and stir them through the salsa, until fully coated. Remove from the heat. In a clean pan, add some oil and place over medium heat. Once hot, add 3-4 eggs and fry them to the …

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Arrange tortillas on the prepared pans. Coat with cooking spray and sprinkle with 1/8 teaspoon salt. Bake, swapping the pans from top to bottom rack halfway …

Preview

See Also: Share RecipesShow details

Most Popular Search