WebCombine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the …
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WebTake the cha siu out of the oven and check the temperature of the pork. You want the pork to be somewhere between 155ºF to 160ºF. If your pieces of pork are thicker, you’ll …
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Web1 Tsp. Red Food Coloring (Optional.) 1 Tsp. Chinese 5 Spice. Directions: Combine the ingredients for the marinade together in a bowl until well blended. Place the pork into a …
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WebTo smoke the pork (preferred method): Set smoker/pellet grill to “high smoke” (220-degrees F) and remove when internal temperature reaches 147-degrees F* (this should take …
WebPlace your pork belly in the freezer for 30 minutes. Remove and slice into 2-inch cubes. Placing the meat in the freezer will allow you to better cut the meat. Marinate. Combine …
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WebTrim away any large chunks of fat and cut the pork into about 1-inch long strips. Place the pork into a large zipper-top bag and pour the char siu marinade over the top and gently …
WebArrange the pork. While the oven is preheating, place the marinated pork onto the roasting rack, keep as much space in between as possible. Also, reserve the leftover marinade …
WebBrush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a …
WebAdd pork into the oven on a cooling rack (If you have one) and set cook time for 25-30 minutes. Every 5 minutes, flip the pork and baste with the marinade sauce. After 30 …
WebPreheat the oven to 375 °F. Prep the basting sauce by warming up the maltose in the microwave for about 20 seconds. Mix the maltose and hot water together, then mix with …
WebWhisk until smooth. Place short ribs in an oven safe dish, and rub them down with the ingredients in the bowl (mentioned above). Roll up those sleeves and do not be afraid to …
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WebSet aside 2 tablespoons of the marinade, then pour the rest over the pork and turn to coat evenly. Marinate the pork in the refrigerator for at least 2 hours, or overnight. When …
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WebReduce oven to 375°F (190°C) and roast or 15 minutes more, without opening oven door. Remove pork from oven and dab thickened marinade all over the pork. Roast 15 minutes …
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WebAt each 5-6 min interval, brush the pork lightly with the reserved marinade mixture, flip, and brush the other side. Then reset the timer at the same temperature, 375°F. If the water …
WebResting Time: Allow the Char Siu to rest for 10 minutes after roasting. This helps the meat reabsorb the juices, making it more tender and flavorful. Slicing: Slice the Char Siu …
WebInstructions. Make the char siu sauce by mixing all the ingredients except for the pork in a blender and pureeing for 1 minute. Pour into a bowl. Put the pork into a plastic container …