The Best Calzone Recipe

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WEBNov 1, 2021 · Top the ricotta and pepperoni with 1/2 cup of the diced ham. Finally, top all of that with 1 cup of the mozzarella cheese. Take the bottom of the dough (lengthwise) and …

Servings: 8
Calories: 228 per serving
Total Time: 40 mins

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WEBMay 16, 2023 · Instructions. To make the filling: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until …

1. Melt the butter in a large skillet over medium heat.
2. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
3. Preheat the oven to 400 degrees.

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WEBSep 15, 2020 · Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 …

1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

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WEBMay 18, 2022 · Pre-heat the oven to 400F. Line a baking sheet with parchment paper. In a large glass bowl, mix together the mozzarella cheese, almond flour, Italian seasoning, and salt. Place the cream …

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WEBMay 11, 2021 · Crust. Preheat the oven to 350F and line a rimmed baking sheet with parchment paper. Spread a silicone mat on a work surface and lightly dust with coconut flour. In a small bowl, whisk together the …

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WEBApr 19, 2019 · This Vegetarian Mediterranean Calzones recipe uses pre-made pizza dough to save time. These calzones are completely vegetarian and stuffed with olives, artichokes, and feta cheese. 2 cups ricotta …

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WEBSep 14, 2019 · Preheat oven to 350F. To make the crust: Mix almond flour, cassava/tapioca flour, coconut flour and eggs together in a bowl. Knead with hands until a firm ball has formed. It should not be overly sticky. If it …

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WEBSep 5, 2023 · Pinch the edges together, remove the top wax paper and fold up the dough edge, just once, to form a solid crust. Remove the bottom wax paper to free the calzone and place onto the prepared baking sheet. …

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WEBApr 16, 2024 · In a medium bowl, stir together ricotta, parsley, basil, parmesan, black pepper, and ½ cup of grated mozzarella. Stir to combine fully. Use your fingers or a rolling pin to flatten each section of dough …

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WEBPrep Time: 15 minutes. Cook Time: 10 minutes. Servings: 12 calzones. Calories: 97kcal. Net Carbs: 1.6g. Protein: 7.1g. Jump to Recipe Print Recipe. The perfect keto meal or …

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WEBJun 26, 2023 · Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: …

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WEBFeb 24, 2020 · Place a pizza stone (if don't have one you'll use a pan later on) in the bottom third of the oven and preheat oven to 450 degrees F. In a medium skillet, cook the sausage over medium-high heat until brown, …

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WEBOct 18, 2021 · Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab …

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WEBJan 23, 2020 · Spread pizza sauce over half of each oval. Top each one with 5 slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of Italian seasoning. …

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WEBThe Best Low Fat Calzone Recipes on Yummly Low Fat Baked Ziti With Spinach, Stovetop Calzone, Grilled Chicken And Brie Calzone

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WEBMar 26, 2021 · Step 1: Preheat the oven to 500 – 550 degrees F or at the highest setting your oven can get. Prep all filling ingredients and cut pizza dough into small pieces as shown on picture 2 noted above. Step 2: Add …

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WEBPreheat the oven to 375˚F. Line a baking sheet with parchment and coat with cooking spray or sprinkle with cornmeal. Divide the dough into 4 equal pieces. Roll each piece of dough out on a lightly floured surface into a …

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