The Best Butterscotch Sauce Recipe

Easy Homemade Butterscotch Sauce Just a Taste

WebFeb 10, 2019 · Instructions. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. Add the brown sugar, salt …

Rating: 4.8/5(250)
1. Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
2. Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
3. Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
4. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up with chewy butterscotch caramels rather than a pourable sauce.

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Best Butterscotch Sauce {3 Secret Ingredients} Of …

WebFeb 11, 2023 · Instructions. Add 1 ¼ cups (284 grams) of the cream, salt, vanilla, rum and lemon juice into a small bowl or large measuring cup …

1. Add 1 1/4 cups of the cream, salt, vanilla, rum and lemon juice to a small bowl and whisk to combine. Set aside.
2. Add the remaining 1 cup of cream, corn syrup, brown sugar, lemon zest, and butter to a medium heavy bottomed saucepan. Cook over medium-high heat, stirring frequently, until boiling. Reduce heat to medium and continue to cook, stirring often, until the mixture reaches 240 degrees on a candy thermometer.
3. Remove the sauce pan from the heat and slowly stir in the rum cream.
4. Pour the sauce into a container and allow to cool to room temperature. Cover and refrigerate for up to 2 weeks.

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