The Best Blackened Salmon Recipe

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Frequently Asked Questions

Can you make blackened salmon if you never cooked it?

Even if you never cooked fish, you will nail this recipe. I’ve included all the tips you need to make the best blackened salmon, plus a helpful instructional recipe video.

What are the best spices for blackening salmon?

Popular blackening spices include garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper. While I love these vibrant spices all together, if you prefer your salmon with a little less kick, try this Pan Seared Salmon recipe. My personal tip is to add a little brown sugar to the blackening rub.

What kind of rub do you put on salmon fillets?

Today’s will yield enough rub for four fillets. Popular blackening spices include garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper. While I love these vibrant spices all together, if you prefer your salmon with a little less kick, try this Pan Seared Salmon recipe.

Do you have recipes for cooking individual salmon fillets?

Further, since it’s just the two of us at home, it’s nice to have recipes for cooking individual salmon fillets so that I have the option to make only what we need for that night or the next day or two.

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