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Even if you never cooked fish, you will nail this recipe. I’ve included all the tips you need to make the best blackened salmon, plus a helpful instructional recipe video.
Popular blackening spices include garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper. While I love these vibrant spices all together, if you prefer your salmon with a little less kick, try this Pan Seared Salmon recipe. My personal tip is to add a little brown sugar to the blackening rub.
Today’s will yield enough rub for four fillets. Popular blackening spices include garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper. While I love these vibrant spices all together, if you prefer your salmon with a little less kick, try this Pan Seared Salmon recipe.
Further, since it’s just the two of us at home, it’s nice to have recipes for cooking individual salmon fillets so that I have the option to make only what we need for that night or the next day or two.