The Best Blackened Salmon Recipe

Blackened Salmon {BEST Easy Recipe!} – WellPlated.com

WebJun 22, 2020 · In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides …

1. Place the salmon on a large plate, flesh-side up, and pat dry.
2. In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
3. In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides evenly with the spice mixture. Lightly pat the spices to adhere as needed.
4. Heat a large cast iron skillet or similar heavy-bottomed pan over medium heat (no need to add oil). Turn on the exhaust fan and open a window if things start to get smoky. Once the pan is completely hot (a droplet of water should dance on its surface), working quickly but gently, add the salmon fillets, one at a time, flesh-side down. Cook for 2 to 3 minutes without disturbing the fillets, until the surface is blackened (peek as little as possible so that the salmon gets a nice dark color), then carefully turn each piece of salmon over.

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Keto Blackened Salmon Keto Cooking Christian

WebJul 3, 2020 · Instructions. Take each piece of salmon and rub the blackened seasoning over the tops so they are evenly coated. Heat a …

1. Take each piece of salmon and rub the blackened seasoning over the tops so they are evenly coated.
2. Heat a large skillet to medium and add in the butter and olive oil. Add in the salmon with the skin side up and sauté for about 3-4 minutes or until the tops have a nice sear, then carefully flip them over.
3. Once you've flipped them over, spoon some of the butter and olive oil mixture over the tops of the salmon. Cook for another 5-7 minutes or until the salmon is cooked through and serve.

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