The Best Authentic Texas Chili Recipe

Authentic Texas Chili Recipe: AwardWinning Butter N Thyme

WEBDec 26, 2016 · Soak for 4 minutes, add chiles to the food processor and combine. Making The Chili Flavor Base: Add oil & butter to a …

Rating: 4.6/5(22)
1. In a food processor add in half of the onion, half of the Anaheim pepper, one whole Fresno chile, half of one red bell pepper, half of one poblano pepper, 4-8 cloves of garlic, half or full jalapeno, and corn. Place the guajillo chiles, ancho chiles into hot water to soften. About 4 minutes, then and add chiles to the food processor and combine. Pulse until coarsely chopped. See video above
2. Add some oil & butter to a large pot ( few tablespoons) and add the chopped onion and all the peppers, sweat for 3 minutes. Next step add in the chiles from the food processor and cook for another 2 to 3 minutes. (Releasing the peppers/chiles natural water & oils). Add the ground beef next and combine. Repeat with the cubed chuck roast or brisket and cook for 2 minutes. (Browning the cubed beef first brings more flavor) (If you use brisket expect longer cooking time till tender). Add all dry herbs & spices, plus Salt (Add salt to your tastes-Tbsp). Lastly, add the Beef stock. ( If you don't have beef stock or beef broth, use chicken stock instead).
3. If using Chuck Beef allow the chili to cook at least 30 minutes up to a few hours or longer. If the chili reduces too much, add more stock or water. While cooking the chili, partly cover the top so it will not reduce too quickly.

Preview

See Also:

Show details

Authentic Texas Chili (Chili con Carne) House of Yumm

WEBOct 6, 2023 · Sear the meat: Working in batches, sear the chuck roast in the pot without oil for 2-3 minutes to enhance flavor and create flavorful …

1. Boil Water: Bring 4 cups of water to a boil in a medium size pot.
2. Trim: Remove all excess fat from the meat—just large chunks of fat, not marbling (too much fat will make the chili greasy)
3. Spice Dump: After simmering for 30 minutes, uncover and stir in the oregano, cumin, and salt. Check liquid levels, add additional chili water/beef broth as needed to keep the meat covered in liquid.

Preview

See Also:

Show details

Real Texas Chili Sips, Nibbles & Bites

WEBSep 29, 2018 · Instructions. Brown the beef. Then add the tomato paste and cook the paste briefly. Return onions, peppers, garlic, and bacon to …

1. Fry the bacon until crispy, remove and set aside the bacon, save the fat
2. Sauté onions, jalapenos, and garlic until soft, remove set aside with the bacon
3. Brown the beef. Then add the tomato paste and cook the paste briefly
4. Return onions, peppers, garlic, and bacon to the pot and stir to combine. Add the beers or broth, plus 1-pint of water. Bring to a boil then reduce heat to low.

Preview

See Also:

Show details