The Best Authentic Texas Chili Recipe

Authentic Texas Chili (Chili con Carne) House of Yumm

WebOct 6, 2023 · Sear the meat: Working in batches, sear the chuck roast in the pot without oil for 2-3 minutes to enhance flavor and create flavorful …

1. Boil Water: Bring 4 cups of water to a boil in a medium size pot.
2. Trim: Remove all excess fat from the meat—just large chunks of fat, not marbling (too much fat will make the chili greasy)
3. Spice Dump: After simmering for 30 minutes, uncover and stir in the oregano, cumin, and salt. Check liquid levels, add additional chili water/beef broth as needed to keep the meat covered in liquid.

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Authentic Texas Chili Recipe: AwardWinning Butter N Thyme

WebDec 26, 2016 · Soak for 4 minutes, add chiles to the food processor and combine. Making The Chili Flavor Base: Add oil & butter to a …

1. In a food processor add in half of the onion, half of the Anaheim pepper, one whole Fresno chile, half of one red bell pepper, half of one poblano pepper, 4-8 cloves of garlic, half or full jalapeno, and corn. Place the guajillo chiles, ancho chiles into hot water to soften. About 4 minutes, then and add chiles to the food processor and combine. Pulse until coarsely chopped. See video above
2. Add some oil & butter to a large pot ( few tablespoons) and add the chopped onion and all the peppers, sweat for 3 minutes. Next step add in the chiles from the food processor and cook for another 2 to 3 minutes. (Releasing the peppers/chiles natural water & oils). Add the ground beef next and combine. Repeat with the cubed chuck roast or brisket and cook for 2 minutes. (Browning the cubed beef first brings more flavor) (If you use brisket expect longer cooking time till tender). Add all dry herbs & spices, plus Salt (Add salt to your tastes-Tbsp). Lastly, add the Beef stock. ( If you don't have beef stock or beef broth, use chicken stock instead).
3. If using Chuck Beef allow the chili to cook at least 30 minutes up to a few hours or longer. If the chili reduces too much, add more stock or water. While cooking the chili, partly cover the top so it will not reduce too quickly.

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