DirectionsStep1In a large skillet, heat oil, onions, carrots, rosemary, thyme, and garlic over medium heat cooking for 1-2 minutes;Step2Add in the beef and continue cooking for 5-7 minutes, stirring occasionally, until cooked through;Step3Reduce the heat to medium-low, and add the Worcestershire sauce, salt pepper, green peas, and corn. Add the tomato paste at this time if desired, and stir to combine well;Step4Mix in the flour and stir until it is dissolved;Step5Pour in the chicken broth, stir to combine, and let simmer on low for another 5 minutes then remove from the heat and set aside;Step6Preheat the oven to 400°F.Step7In a large stockpot, add water, peeled potatoes, and salt then bring to a boil;Step8Cook the potatoes for 20 minutes or until fork tender then drain reserving 1/4 cup water from boiling;Step9Add the potatoes and water back into the stockpot and begin mashing;Step10Once the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream then continue mashing to your preferred smoothness (I like little chunks of potatoes, but you can mash or even whip …Step11Season with salt and pepper to taste;Step12Pour the meat mixture into a 9"x9" baking dish (or deep dish pie pan);Step13Now, top the meat mixture with your prepared potatoes smoothing into a flat layer;Step14If desired, you can sprinkle with additional salt and pepper or even a bit of parmesan cheese;Step15Bake uncovered for 15-20 minutes or until the top is bubbling and golden;Step16Serve with a sprinkle of fresh parsley on topIngredientsIngredients1 poundGround Lamb (or beef)3 tablespoonsOlive Oil1 cupCarrots (diced)2 clovesGarlic (minced)1 Small Onion (diced)1 tablespoonDried Rosemary1 tablespoonDried Thyme1 cupGreen Peas (frozen)1 cupWhole Kernel Corn1 tablespoonWorcestershire Sauce2 tablespoonsAll Purpose Flour1 cupBeef Broth (or chicken)1 ½ teaspoonsSalt¾ teaspoonBlack Pepperadd Parsley1 tablespoonTomato Paste1 poundYukon Gold Potatoes (peeled)¼ cupWater (from cooking potatoes)1 stickUnsalted Butter (melted)½ cupHeavy Cream½ cupSour CreamSee moreNutritionalNutritional716 Calories24 gTotal Fat169 mgCholesterol34 gCarbohydrate876 mgSodium31 gProteinFrom scrambledchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherGordon Ramsay's Shepherd's Pie Recipe - Food.comfood.comOld Fashioned Shepherd's Pie - The Stay At Home Chefthestayathomechef.comClassic Shepherd's pie recipe Jamie Oliver recipesjamieoliver.comGordon Ramsay Shepherd's Pie (Easy Copycat Recipe) - …bakeitwithlove.com30 Minute Shepherd's Pie Recipe Rachael Ray Food …foodnetwork.comRecommended to you based on what's popular • Feedback
The Best Authentic Shepherd's Pie Recipe
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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring …
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WEBApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. …
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WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …
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WEBJul 7, 2023 · In a large pot, boil the potatoes in salted water until tender (about 20 minutes). Drain and mash together with the milk and butter until smooth—season with salt and pepper to taste. In a large skillet, add the …
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WEBNov 24, 2018 · Instructions. Preheat oven to 400°F. Heat the olive oil over medium-high heat in a large sauté pan until hot. Sauté carrots in the olive oil until starting to get tender, about 2-3 minutes. Stir in onions and garlic …
WEBMar 15, 2024 · Place 3/4 cup whole or 2% milk, 1 large egg yolk, and 1 teaspoon of the kosher salt in a liquid measuring cup or small bowl and whisk to combine. Add the milk mixture and softened butter to the …
WEBFeb 27, 2023 · HOW TO MAKE THE BEST SHEPHERD’S PIE: Preheat oven to 350°F. Add the olive oil and diced onion to a 12” skillet and cook on medium heat. Once the onions have become soft and translucent (about …
WEBAdd in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, …
WEBFeb 10, 2023 · Preheat the oven to 400f and set one rack in the middle and the other toward the top third. Heat a large heavy pan or pot to medium-high and add 2 pounds of ground lamb. Cook the lamb for 7-10 minutes …
WEBMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use …
WEBMar 9, 2024 · Preheat the oven to 400 degrees Fahrenheit. Cook the ground beef in a large skillet on medium-high heat and remove it when done. Pour 2 tablespoons of the grease into a measuring cup and …
WEBMar 6, 2023 · Preheat the oven to 400ºF. In a 10-inch cast iron skillet (or another large oven-safe skillet or Dutch oven, that’s shallow and wide), add the oil and heat over medium. Once hot, add the carrots, celery, and …
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WEBFeb 7, 2023 · Add the butter to the hot potatoes and mash. Then stir in the milk, sour cream, salt and pepper. While the mashed potatoes cook, prepare the shepherd’s pie filling. First, brown the ground beef and …
WEBJan 3, 2019 · Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper. Mash until it's soft and smooth (ie spreadable, …
WEBNov 2, 2021 · Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, stirring frequently. Add red wine or stout beer to deglaze the …