The Best Au Gratin Potatoes Recipe

Easy Potatoes Au Gratin Recipe Healthy Fitness Meals

WebDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with …

Rating: 4.6/5(7)
1. Preheat the oven to 350F and spray a baking dish with cooking oil spray or olive oil.
2. Add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready.
3. Meanwhile, heat a rimmed pan over medium heat and drizzle with 1 tbsp oil. Sauté the onion and garlic for 2-3 minutes, or until it softens.
4. Stir in the mustard and flour. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes.

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PERFECT Au Gratin Potatoes The Daring Gourmet

WebOct 27, 2023 · Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add …

Rating: 4.7/5(247)
1. Preheat the oven to 350 degrees F.
2. Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
3. Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
4. Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.

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THE BEST Au Gratin Potatoes foodiecrush .com

WebNov 12, 2022 · Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes …

1. Melt the butter in a Dutch oven over medium-high heat, then add the garlic and cook for 30 seconds, stirring until garlic becomes fragrant. Add the onions, thyme leaves and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes.
2. Stir in the cream and chicken broth then add the potato slices and bay leaves and bring to a rolling simmer. Cover and reduce the heat to medium low and simmer for about 20 minutes or until the potatoes are nearly fork tender.
3. Begin stacking the potatoes with the sauce in a 1 ½ quart baking dish (an 8 X 8 or 9 X 6) sprinkling half of the cheeses as you layer. Sprinkle the potatoes with the remaining cheeses.
4. Refrigerate for an hour or up to overnight. Bake uncovered at 350 degrees F for 45-55 minutes or until the cream is bubbling around the edges and the cheese is golden brown. Let rest for 5-10 minutes until serving.

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Best Potatoes Dauphinoise recipe (Potatoes Au Gratin)

WebNov 13, 2023 · In a small saucepan, bring milk, cream, garlic, rosemary, thyme, sea salt and pepper to a low simmer. Cook on low for 30 …

1. Grease a 9x13x2 inch casserole dish (glass or ceramic preferred) with 1 tablespoon butter, set aside. I smoosh the butter in the dish using a paper towel to schmear evenly.
2. Bring milk, cream, garlic, rosemary, thyme, salt and pepper to a low simmer. Cooking on low for 30 minutes. Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Reserve infused cream mixture.
3. While your cream mixture simmers, slice the potatoes 1/8 inch thick -- if you've never used a mandolin slicer give it a try, your slices will be even and uniform and be done lickity-split! Place sliced potatoes in a bowl of cold water until ready to assemble, then drain and pat dry.
4. Arrange potatoes in rows, overlapping slightly; seasoning each layer with sea salt and pepper. Sprinkle a handful of Gruyere cheese over potatoes and pour 1/2 cup cream mixture over the potatoes. Repeat steps twice, finish by pouring on an remaining cream mixture. Dot with 1 tablespoon butter; cover with foil and bake.

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