The Best Ahi Tuna Recipe

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To cook the tuna, heat a non-stick pan or a well seasoned cast iron skillet over a medium to medium-high heat. …

Rating: 4.4/5(19)

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Seared Ahi Tuna Steak Recipe Instructions. Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. …

Ratings: 11Calories: 242 per servingCategory: Dinner Idea1. Rinse and pat dry the tuna filets.
2. Spread the dijon mustard over the tuna filets.
3. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. Mix well until fully combined.
4. In a frying pan over medium-high heat, add the butter and oil. A cast iron pan works best!

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1) Gather all the ingredients. 2) Grate ginger with a grinder or a garter and set aside. 3) In a small mixing bowl, add …

Rating: 5/5(4)
Calories: 390 per servingCategory: Main Course1. Gather all the ingredients.
2. Grate ginger with a grinder or a garter and set aside.
3. In a small mixing bowl, add grated ginger, Sesame Oil, black pepper and salt. Mix well then transfer to a zip lock bag.
4. Pat dry the ahi steak fillets and then transfer to the zip lock bag, remove any excess air and seal. Marinate in the refrigerator for at least 1 hour and up to 2 hours, flipping once halfway through.

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Slice avocado. Cut the avocado in half and make thin slices lengthwise. Then, use a spoon to scoop them out: Assemble …

Rating: 5/5(8)
Calories: 450 per servingCategory: Main Course1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
2. Meanwhile, cook cauliflower rice according to the instructions here.
3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

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Place the tuna steaks evenly in the pan. Step 3. Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes before transferring the tuna to a clean surface to rest. …

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Sear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a …

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Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 …

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Step 3. Cook the tuna steaks for about 4 minutes on this side - enough time to make the tuna a crisp, golden brown. Flip the steaks and cook for an additional 2 minutes on the other side. …

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lettuce, salt, corn flakes, chile peppers, prepared salsa, carrot and 5 more. Tuna a Bras with Savoy Cabbage Hoje para Jantar. cherry tomatoes, ground black pepper, savoy cabbage, tuna, salt …

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It’s incredibly easy to make, packed with healthy fats, and each serving only has 1.5 NET CARBS! Not to mention, this keto tuna salad recipe is just so darn delicious, it's hard to believe it's …

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Season the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn to coat …

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In a small bowl, add brine mixture of soy sauce, garlic, sake, monkfruit erythritol blend (or sugar), and red pepper and transfer to a zip lock bag. Place ahi tuna in the zip lock …

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Instructions. Dice the ahi tuna into small cubes and place them in a bowl. Toss in the sesame oil, soy sauce, and a pinch of salt. Add the avocado, cilantro, and sesame seeds, …

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3. Tuna Noodle Casserole. This low carb version of the classic tuna noodle casserole uses chopped cabbage noodles in place of carb heavy noodles. The casserole is …

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1 Pound Ahi Tuna Steaks, cut into ½ inch cubes. ¼ Sweet onion, sliced thin. ¼ English Cucumber, halved and sliced thin. ¼ Cup Soy Sauce or Coconut Aminos. 2 …

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Step 1: Rinse the ahi tuna and pat dry with a paper towel to remove excess moisture. Cut raw tuna into bite-sized cubes and place in a medium bowl. Step 2: In a small …

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Preheat your oven to 400 degrees F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a small, 1-quart …

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Frequently Asked Questions

How to cook ahi tuna steak?

Six-Minute Seared Ahi Tuna Steaks. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or overnight. For a typical ahi tuna steak (about 1.5″ thick), sear on each side for 2.5 minutes (two for rare; three for medium).

Is ahi tuna avocado good for you?

The ahi is pure protein, and all the fats are really healthy, but a whole avocado can be a little calorie dense if you are trying to lose weight. Because of the raw ahi tuna in this dish, I don’t recommend making it ahead of time. Instead, try to make it close to when you plan to serve, and only make as much as you believe will be eaten.

What are the best spices for ahi tuna poke?

All ahi tuna poke recipes use essentially the same base (ahi tuna, soy sauce, and sesame oil). From there, you can use any spices you prefer, you just have to be careful not to overwhelm the mild ahi flavor. I like a little bit of kick to my poke, so I use chili garlic sauce and green onions.

What to make with tuna and cauliflower rice?

In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours. Meanwhile, cook cauliflower rice according to the instructions here. Make the spicy mayo sauce according to the instructions here.

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