Thanksgiving Stuffing An Italian American Familys Traditional Recipe

Low Fat Thanksgiving Day Stuffing Recipe Food.com

WebNov 17, 2009 · directions. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery …

Rating: 4/5(1)
1. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium.
2. Add chopped or minced onions, mushrooms, celery, and celery leaves.
3. Cook, stirring often, until the onions are golden, about 8 minutes.
4. Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.

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My Dad's ItalianAmerican Turkey Stuffing Food …

WebNov 5, 2019 · Preheat the oven to 375 degrees. Cook the vegetables: In a large skillet, melt 2 tablespoons (1/4 stick) of the butter. Add the onions …

1. Preheat the oven to 375 degrees.
2. Cook the vegetables: In a large skillet, melt 2 tablespoons (1/4 stick) of the butter. Add the onions and celery. Season with salt and pepper. Cook the vegetables, over medium heat, until translucent, 3 to 5 minutes. Remove the skillet from the heat and transfer the contents to a bowl. Set aside.
3. Toast and season the bread: Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster. While the bread is still hot, lightly butter both sides of each piece with 1 tablespoon of the butter. Cut into 1-inch squares and transfer them to a large bowl. Toss with salt, pepper, the thyme, sage and rosemary. Mix to blend. Set aside.
4. Cook the turkey innards and pepperoni: Heat a tablespoon of the butter and, in a large skillet, quickly saute the heart and gizzard pieces, 30 seconds. Season with salt and pepper. Remove from the heat and add it to the bowl of celery and onions. Stir to blend. In the same large skillet, add the remaining 1 tablespoon of the butter and saute the pepperoni pieces over high heat until crispy, 2 to 3 minutes. Drain on a paper towel.

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Best Ever Italian Stuffing Dash of Sanity

WebNov 13, 2019 · In the same pan over medium-high heat sauté butter, celery, and onions until tender. Remove pan from heat, add cubed bread, …

1. Break up bread into 1-inch chunks and let it sit on a baking sheet for 2-4 hours to dry out. Best results if done overnight.
2. In a large saucepan cook and crumble Italian sausage until it is completely cooked and browned. Strain grease from meat and place in a small mixing bowl for later.
3. In the same pan over medium-high heat sauté butter, celery, and onions until tender.
4. Remove pan from heat, add cubed bread, whisked egg and all of the remaining dry ingredients. Toss mixture to combine, pour in milk and toss again to combine. Place stuffing in a 2 qt casserole dish.

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