Thai Style Fish Recipes

Thai Fish Curry (easy to make!) The Endless Meal®

WEBJan 5, 2021 · Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. …

Rating: 4.7/5(198)
1. Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
2. Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
3. Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
4. Serve with a little minced cilantro and a squeeze of lime juice.

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Thai Style Deep Fried Whole Fish, It's worth the effort!

WEBNov 25, 2016 · Place 1 tablespoon of your deep frying oil in a medium size saucepan and add garlic, ginger and chilli and green onion. Fry until …

1. Rinse your fish to remove any loose scales that may still be clinging to its body. Also take this opportunity to run your fingers over the skin to make sure all scales have been removed.
2. Using kitchen towel pat dry your fish thoroughly. Water left on the fish will cause your oil to spit.
3. With a sharp knife make a couple of deep slits into the flesh of the fish on both sides. Make sure not to cut all the way down to the bone. If you do, don’t panic, the world won’t end.
4. Heat oil in your wok to 180°C (350°F). Make sure that you use enough oil to cover your fish. If you find that bits of your fish stick out, its okay, spoon the hot oil over the fish while its cooks. I always wiggle the head down in the oil for a few minutes to make sure that is cooked through well.

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Keto Thai Fish Cakes All Day I Dream About Food

WEBFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not …

1. For the fish cakes, combine fish, coconut butter, fish sauce, water, garlic, ginger, cilantro, chili powder, pepper flakes, cumin and coriander in the bowl of a food processor.
2. Pulse until mixture becomes a thick paste (you will need to scrape the sides with a rubber spatula several times).
3. Form into 1.5 inch balls and press into patties about 3/4 inch thick. You will need to wet your hands frequently to keep the mixture from sticking.
4. In a large skillet over medium, heat 1 tbsp coconut oil until melted and pan is hot.

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