Thai Pineapple Fried Rice Recipe

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WEBApr 12, 2023 · Prepare the ingredients by cutting or mincing the vegetables, peeling the shrimp, and hollowing out the pineapple, cutting it into small bite sized pieces. Season …

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WEBJun 17, 2022 · Add the rice and onions and toss to mix. Add all dry spices and seasonings and toss until well distributed. Add the pineapple and …

Rating: 4.9/5(12)
Category: Main Course

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WEBAug 24, 2020 · Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to …

Rating: 5/5(6)
Calories: 296 per serving
Category: Side Dishes
1. Watch the video above if you’d like to make pineapple boats. It has detailed instructions.
2. Heat oil in a wok and add minced garlic. Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to gain colour.
3. Add chopped carrot and bell pepper, saute for 2 minutes. Add peas, corn and pineapple and stir fry for 2-3 minutes until peas and corn are cooked.
4. Add cumin, chilli powder, turmeric, coriander powder and soy sauce. Season with salt and white pepper. Mix it well so that it coats the vegetables.

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WEBJul 14, 2021 · Heat oil in a wok or large pan over high heat. Add onion and sweat for 1 minute. Stir in minced garlic, red bell pepper, green peas, …

Cuisine: Thai
Category: Main Course, Side Dish
Servings: 4
Total Time: 30 mins

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WEBDec 5, 2022 · Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to …

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WEBDec 14, 2023 · Step 2: Cook the veggies. Add a bit more olive oil to the wok and add the pineapple, peas, and bell pepper. Cook until the pineapple

Rating: 5/5(1)
Total Time: 25 mins
Category: Side
Calories: 408 per serving

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WEBJan 21, 2016 · Place the sesame oil in a large skillet over medium-high heat. Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until …

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WEBAug 25, 2020 · Instructions. Cook the rice according to directions. Heat up 1/2 of the coconut oil in a skillet over medium-high heat. Add in the garlic and saute for a few minutes. Add in the chopped bell pepper, green …

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WEBDec 15, 2021 · Next, add the bell pepper and toss for 1 minute. Lastly, add frozen green beans, peas, carrots and corn, and cashews for 1 minute. Mix in the sauces, sugar, curry powder and pepper. Add rice and soy sauce, …

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WEBJul 25, 2019 · Ok, back to the recipe! Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 …

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WEBJan 26, 2022 · Instructions. In pan over medium heat, lightly toast the cashews until they start to turn golden. Remove and set aside. In the same pan, scramble the eggs in a little oil. Remove and set aside. To a large …

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WEBMar 15, 2024 · Stir Fry the Pineapple Fried Rice. Heat the Pan: Set a large skillet or wok over the stove to medium-high heat and let it heat up. Once the pan is hot, add 2 tablespoons of oil, and 1 tablespoon of optional …

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WEBJul 29, 2020 · Mix the cooked eggs into the shrimp and shallot mixture. Combine the chicken broth, fish sauce, curry powder, and sugar in a small bowl, and add to the wok. Add the cashews and stir-fry for 30 seconds. …

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WEB6 days ago · Thai pineapple fried rice Also, if you like this recipe, make sure to check my “Easy Shrimp Fried Rice Recipe” and shrimp pineapple curry. However, if you …

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WEBFeb 2, 2023 · First, in a small bowl, whisk together the soy sauce, ginger, sesame oil, and sugar. Set it aside for a few minutes. Now heat a little vegetable oil in a large pan or wok over medium heat. Add the beaten …

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WEBJun 27, 2022 · To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside. Step 3. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add …

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WEBMar 16, 2019 · Run a sharp knife along the sides, then slice crisscross to cut the juicy pineapple flesh into cubes, approximately one inch wide. Be careful not to cut through the skin. Use a knife or spoon to scoop out the …

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