Thai Pineapple Fried Rice Recipe

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WebJan 21, 2016 · Place the sesame oil in a large skillet over medium-high heat. Add the red pepper, carrots, edamame and sugar peas to the skillet, …

Reviews: 10
Category: Main Dishes
Cuisine: Thai
Total Time: 20 mins
1. Whisk the soy sauce, fish sauce, hoisin, honey, red chili paste, garlic, lime zest and juice together in a small bowl, set aside.
2. Place the sesame oil in a large skillet over medium-high heat.
3. Add the red pepper, carrots, edamame and sugar peas to the skillet, toss to combine and cook for about 5 minutes, tossing occasionally until softened.
4. Add the ginger and onion powder to the pan, toss again to combine.

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WebDec 5, 2022 · Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, …

Rating: 4.8/5(225)
Calories: 349 per serving
Category: Entree
1. Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat and place an empty serving bowl nearby. Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl. Wipe out the pan if necessary with a paper towel (be careful, it’s hot!).
2. Add 1 tablespoon oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated and the pineapple is caramelized on the edges, about 3 to 5 minutes. Then add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
3. Reduce the heat to medium and add the remaining 2 teaspoons oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
4. Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat. Add the tamari and chili garlic sauce, to taste. Squeeze the juice of 1/2 lime over the dish and stir to combine. Season to taste with salt and set aside.

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WebMay 8, 2023 · 1. In a medium bowl, combine the sauce ingredients and set aside. 2. In a heated pan, sauté the onions for 3 minutes. 3. Add the bell peppers, carrots, tomatoes, …

Rating: 5/5(2)
Category: Main Dish

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WebJun 17, 2022 · Add the rice and onions and toss to mix. Add all dry spices and seasonings and toss until well distributed. Add the pineapple and toss until the pineapple is heated through, then let the rice toast while …

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WebJul 25, 2019 · Ok, back to the recipe! Beat 2 eggs with ¼ teaspoon salt and ½ teaspoon Shaoxing wine. Heat your wok over medium heat until lightly smoking. Add 1 tablespoon oil, and scramble the eggs for 1 …

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WebAug 24, 2020 · Keep the flame on high. Allow the garlic to slightly brown. Add chopped ginger, onion, celery and chillies. Stir fry till onions start to gain colour. Add chopped carrot and bell pepper, saute for 2 minutes. Add …

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WebAug 5, 2015 · Instructions. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside. …

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WebAug 25, 2020 · Instructions. Cook the rice according to directions. Heat up 1/2 of the coconut oil in a skillet over medium-high heat. Add in the garlic and saute for a few minutes. Add in the chopped bell pepper, green …

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WebJan 26, 2022 · Instructions. In pan over medium heat, lightly toast the cashews until they start to turn golden. Remove and set aside. In the same pan, scramble the eggs in a little oil. Remove and set aside. To a large …

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WebJul 29, 2020 · Mix the cooked eggs into the shrimp and shallot mixture. Combine the chicken broth, fish sauce, curry powder, and sugar in a small bowl, and add to the wok. Add the cashews and stir-fry for 30 seconds. …

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WebMar 15, 2024 · Stir Fry the Pineapple Fried Rice. Heat the Pan: Set a large skillet or wok over the stove to medium-high heat and let it heat up. Once the pan is hot, add 2 tablespoons of oil, and 1 tablespoon of optional …

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WebMar 16, 2019 · Run a sharp knife along the sides, then slice crisscross to cut the juicy pineapple flesh into cubes, approximately one inch wide. Be careful not to cut through the skin. Use a knife or spoon to scoop out the …

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WebIn a small bowl, quickly mix the soy sauce (or tamari) with the brown sugar and pour that sauce over the rice. Add the white pepper, if using, and stir until well incorporated. Add the eggs, pineapple and sliced scallions to …

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WebMar 23, 2023 · Heat a large skillet over medium-high heat, wait until the pan is warm, and add 1 tablespoon of oil. When the oil is hot, add garlic, and cook for 15 seconds until fragrant. Add the seasoned chicken ( or …

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WebJun 27, 2022 · To make the fried rice sauce, mix fish sauce, oyster sauce, sugar, curry powder, and turmeric powder in a small bowl; set aside. Step 3. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add …

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WebStir in the cooked rice to the vegetable mixture. In a separate bowl, mix together the soy sauce, fish sauce, pineapple juice, and optional chili garlic sauce. Pour the sauce over the rice and vegetable mixture. Add the …

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WebJul 6, 2023 · Toss the shrimp in a bowl with the corn starch, salt + pepper to taste. Heat 2 tbs of the oil in a large deep skillet or wok, on medium high. When it gets hot, add the shrimp and cook one or two minutes per side. …

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