Thai Leftover Steak Recipes

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WEBFeb 1, 2018 · Layer sliced pre-cooked roast beef into a shallow baking dish (*for raw meat instructions see notes below the recipe) Mix all the …

Rating: 4.4/5(18)
Total Time: 30 mins
Category: Main Dishes
Calories: 171 per serving
1. Layer sliced pre-cooked roast beef into a shallow baking dish (*for raw meat instructions see notes below the recipe)
2. Mix all the marinade ingredients together in a 4 Cup bowl
3. Pour the marinade over the beef slices and store in the fridge.
4. Heat the water for the noodles and cook according to the package directions

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WEBJun 1, 2023 · Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic …

Rating: 4.4/5(31)
Total Time: 55 mins
Category: Main Dish
Calories: 1261 per serving
1. Slice leftover steak against the grain into thin strips. Allow steak to come to room temperature.
2. Make the horseradish cream. Mix together ½ cup of sour cream with 2 tablespoons of prepared horseradish. Adjust the amounts to suit your tastes and according to the strength of the horseradish, which can vary greatly between brands.
3. Meanwhile, make the caramelized onions. To do this, slice a large sweet onion into rings. Heat a skillet over moderate heat; add a tablespoon of oil. Add onion rings and a pinch of salt; saute slowly until golden brown and caramelized, about 45 minutes or so. Don’t turn up the heat! In fact, if your onions are browning too quickly, turn the heat to medium-low. I like to add a couple teaspoons of brown sugar at the start of cooking; it helps the onions to caramelize and makes them a bit sweeter. You can also try adding a healthy dose of your favorite hot sauce toward the end for an extra spicy treat!
4. If you’re a mushroom lover, slice some mushrooms and saute over high heat in a small amount of oil (yes, high heat so they get nice and brown…that’s where all the best flavor is).

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WEBMar 8, 2024 · Heat over medium-high heat. Add the onion and cook, stirring occasionally, until it begins to soften, about 3 to 5 minutes. Stir in the …

Rating: 5/5(1)
Total Time: 45 mins
Category: Beef Main Dishes, Main Dishes
Calories: 906 per serving

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WEBApr 8, 2021 · Season with salt and pepper. Cook 1 to 2 minutes on each side, depending on thickness. Once sirloin is cooked, push everything to edges of pan to create well in center. Break egg into well and scramble, …

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WEBNov 23, 2020 · To make curry. When ready to cook, heat a little oil in a wok or medium skillet/frying pan. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a …

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WEBFeb 8, 2024 · Add the carrots and half the green onions and cook for 3 minutes. Gently stir in the drained noodles, scrambled eggs, and the sauce mixture. Cook and stir until most of the liquid is absorbed, about 5 …

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WEBJul 26, 2021 · Thinly slice leftover steaks. To make the pad thai sauce, in a small bowl, mix sugar and hot water and stir until sugar is mostly dissolved. Stir in the remaining sauce …

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WEBAug 11, 2016 · Instructions. Combine beef, lettuce, tomatoes, cucumber, cilantro, mint, and basil in a large mixing bowl. Mix all salad dressing ingredients in a small bowl and pour over the beef salad. Toss until the …

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WEBMar 12, 2020 · Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a couple minutes on each side until desired temperature is reached. Allow …

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WEBMay 4, 2021 · Brown your beef slices on both sides. Work in 2 or 3 batches if you need to. Season both sides with salt, pepper, red pepper flakes and Chinese 5 spice. Add your veggies back in to your browned beef and …

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WEBSep 4, 2021 · Instructions. To make the marinade, pound the black pepper in a mortar and pestle into a powder, then add the garlic and pound into a fine paste. Add all remaining marinade ingredients and stir to mix well. …

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WEBJan 8, 2021 · Heat and season the steak: Sauté the pieces of freshly cooked or leftover steak in a pan with some oil. To finish, pour in half of the salad dressing to coat and then set aside. Put the salad together: Lastly, …

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WEBApr 9, 2020 · Each healthy steak skewer is just 381 and is packed with 52.8g of protein! Low Calorie Grilled Steak Kabobs Check out this recipe. 4. Low Calorie Carne Asada …

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WEBJan 8, 2024 · Step 1: Make the dressing: Whisk all of the salad dressing ingredients together in a glass jar, then set aside. Step 2: Cook the steak. Heat the oil in a cast-iron skillet over medium-high heat. Season the …

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WEBFeb 21, 2024 · In a large salad bowl, combine the mixed greens, cucumber, red onion, shredded cabbage, cilantro, and mint. Drizzle the spicy dressing over the salad and toss gently to coat all the ingredients. Add the sliced …

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WEBApr 25, 2023 · Use a meat thermometer to check the internal temperature, aiming for 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium. Let the steak rest: After cooking, allow the steak to rest for …

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WEBSep 19, 2023 · Step 1: Make Khao Kua. Toast uncooked rice, preferably Thai glutinous rice, in a small pan on medium heat until lightly golden brown. Transfer to a spice grinder or use a small mortar and pestle and …

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